Chicken · leg (drumstick and thigh) · coated · baked or fried · prepared with skin · NS as to skin/coating eaten
NS as to prepared with skin / NS as to coated or uncoated / Shake-n-Bake
Amount per 100 g
- Energy (calories): 272 kcal 12%
- Protein: 20.8 g 38%
- Fat: 16.56 g Why gray? Help 34%
- Carbohydrates: 9.14 g 4%
Calorie breakdown
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- Protein: 31% 83 kcal
- Fat: 55% 149 kcal
- Carbohydrates: 14% 37 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
272 kcal
12%
Water
52.4 g
2%
Carbohydrates
Carbohydrate
9.14 g
4%
Fiber
0.3 g
1%
Sugars, total
0.2 g
Starch
~
Lipids
Total lipid (fat)
16.56 g
34%
Total polyunsaturated
4.086 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.677 g
Total saturated
4.195 g
as low as possible
Total trans
~
-
Cholesterol
107 mg
as low as possible
Protein + aminoacids
Protein
20.8 g
38%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
17 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.137 mg
12%
Vitamin B-2 (Riboflavin)
0.242 mg
22%
Vitamin B-3 (Niacin)
4.79 mg
34%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.315 mg
24%
Vitamin B-12 (Cobalamin)
0.42 µg
18%
Vitamin A
~
-
Vitamin E
0.63 mg
4%
Vitamin D
~
-
Vitamin K
5.9 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
156 mg
22%
Iron, Fe
1.25 mg
7%
Potassium, K
200 mg
4%
Sodium, Na
428 mg
29%
Zinc, Zn
1.85 mg
23%
Copper, Cu
0.079 mg
9%
Selenium, Se
26.2 µg
48%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product