Chicken · leg (drumstick and thigh) · coated · baked or fried · prepared skinless · coating eaten
Shake-n-Bake
Amount per 100 g
- Energy (calories): 233 kcal 11%
- Protein: 22.33 g 41%
- Fat: 11.7 g Why gray? Help 24%
- Carbohydrates: 8.67 g 4%
Calorie breakdown
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- Protein: 40% 93 kcal
- Fat: 45% 104 kcal
- Carbohydrates: 15% 36 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
233 kcal
11%
Water
56.37 g
2%
Carbohydrates
Carbohydrate
8.67 g
4%
Fiber
0.3 g
1%
Sugars, total
0.19 g
Starch
~
Lipids
Total lipid (fat)
11.7 g
24%
Total polyunsaturated
3.076 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.573 g
Total saturated
2.978 g
as low as possible
Total trans
~
-
Cholesterol
103 mg
as low as possible
Protein + aminoacids
Protein
22.33 g
41%
Tryptophan
0.25 g
78%
Threonine
1.014 g
79%
Isoleucine
1.035 g
85%
Leucine
1.853 g
69%
Lysine
1.981 g
81%
Methionine + Cystine
0.884 g
73%
Methionine
0.615 g
Cystine
0.269 g
Phenylalanine + Tyrosine
1.71 g
81%
Phenylalanine
0.892 g
Tyrosine
0.818 g
Valine
1.063 g
69%
Vitamins
Vitamin C
0 mg
0%
Folate, total
17 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.141 mg
13%
Vitamin B-2 (Riboflavin)
0.27 mg
25%
Vitamin B-3 (Niacin)
5.156 mg
37%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.364 mg
28%
Vitamin B-12 (Cobalamin)
0.39 µg
16%
Vitamin A
33 IU
1%
Vitamin E
0.72 mg
5%
Vitamin D
4 IU
1%
Vitamin K
6.1 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
167 mg
24%
Iron, Fe
1.28 mg
7%
Potassium, K
215 mg
5%
Sodium, Na
420 mg
28%
Zinc, Zn
2.05 mg
26%
Copper, Cu
0.082 mg
9%
Selenium, Se
28.1 µg
51%
Manganese, Mn
0.09 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product