Chicken · broilers or fryers · meat and skin and giblets and neck · cooked · fried · batter
- 291 kcal
- Protein: 34%
- Fat: 54%
- Carbs: 12%
Found 2 products
- Protein: 45%
- Fat: 51%
- Carbs: 5%
The charts on list show calorie breakdown. Other values apply for 100g of products.