Chicken · broilers or fryers · meat and skin and giblets and neck · cooked · fried · batter
Amount per 100 g
- Energy (calories): 291 kcal 13%
- Protein: 22.84 g 42%
- Fat: 17.53 g Why gray? Help 36%
- Carbohydrates: 9.03 g 4%
Calorie breakdown
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- Protein: 34% 98 kcal
- Fat: 54% 158 kcal
- Carbohydrates: 12% 35 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
- Energy- 291 kcal - 13% 
- Water- 49.29 g - 2% 
Carbohydrates
- Carbohydrate- 9.03 g - 4% 
- Fiber- 0 g - 0% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 17.53 g - 36% 
- Total polyunsaturated- 4.15 g 
- Omega 3 (n-3)- 0.27 g - 19% 
- Omega 6 (n-6)- 3.88 g - 32% 
- Total monounsaturated- 7.13 g 
- Total saturated- 4.67 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 103 mg - as low as possible 
Protein + aminoacids
- Protein- 22.84 g - 42% 
- Tryptophan- 0.26 g - 81% 
- Threonine- 0.94 g - 73% 
- Isoleucine- 1.137 g - 94% 
- Leucine- 1.682 g - 63% 
- Lysine- 1.777 g - 73% 
- Methionine + Cystine- 0.912 g - 75% 
- Methionine- 0.596 g 
- Cystine- 0.316 g 
- Phenylalanine + Tyrosine- 1.658 g - 79% 
- Phenylalanine- 0.918 g 
- Tyrosine- 0.74 g 
- Valine- 1.12 g - 73% 
Vitamins
- Vitamin C- 0.4 mg - 1% 
- Folate, total- 32 µg 
- Folate, DFE- 38 µg DFE - 10% 
- Vitamin B-1 (Thiamin)- 0.113 mg - 10% 
- Vitamin B-2 (Riboflavin)- 0.248 mg - 23% 
- Vitamin B-3 (Niacin)- 7.083 mg - 51% 
- Vitamin B-5 (Pantothenic acid)- 1.039 mg - 21% 
- Vitamin B-6- 0.32 mg - 25% 
- Vitamin B-12 (Cobalamin)- 0.83 µg - 35% 
- Vitamin A- 603 IU - 26% 
- Vitamin E- ~ - - 
- Vitamin D- 11 IU - 2% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 21 mg - 2% 
- Magnesium, Mg- 21 mg - 7% 
- Phosphorus, P- 158 mg - 23% 
- Iron, Fe- 1.79 mg - 10% 
- Potassium, K- 190 mg - 4% 
- Sodium, Na- 284 mg - 19% 
- Zinc, Zn- 1.91 mg - 24% 
- Copper, Cu- 0.089 mg - 10% 
- Selenium, Se- 20.3 µg - 37% 
- Manganese, Mn- 0.064 mg - 4% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product

