Chicken · broilers or fryers · meat and skin and giblets and neck · cooked · fried · batter
Amount per 100 g
- Energy (calories): 291 kcal 13%
- Protein: 22.84 g 42%
- Fat: 17.53 g Why gray? Help 36%
- Carbohydrates: 9.03 g 4%
Calorie breakdown
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- Protein: 34% 98 kcal
- Fat: 54% 158 kcal
- Carbohydrates: 12% 35 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
291 kcal
13%
Water
49.29 g
2%
Carbohydrates
Carbohydrate
9.03 g
4%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
17.53 g
36%
Total polyunsaturated
4.15 g
Omega 3 (n-3)
0.27 g
19%
Omega 6 (n-6)
3.88 g
32%
Total monounsaturated
7.13 g
Total saturated
4.67 g
as low as possible
Total trans
~
-
Cholesterol
103 mg
as low as possible
Protein + aminoacids
Protein
22.84 g
42%
Tryptophan
0.26 g
81%
Threonine
0.94 g
73%
Isoleucine
1.137 g
94%
Leucine
1.682 g
63%
Lysine
1.777 g
73%
Methionine + Cystine
0.912 g
75%
Methionine
0.596 g
Cystine
0.316 g
Phenylalanine + Tyrosine
1.658 g
79%
Phenylalanine
0.918 g
Tyrosine
0.74 g
Valine
1.12 g
73%
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
32 µg
Folate, DFE
38 µg DFE
10%
Vitamin B-1 (Thiamin)
0.113 mg
10%
Vitamin B-2 (Riboflavin)
0.248 mg
23%
Vitamin B-3 (Niacin)
7.083 mg
51%
Vitamin B-5 (Pantothenic acid)
1.039 mg
21%
Vitamin B-6
0.32 mg
25%
Vitamin B-12 (Cobalamin)
0.83 µg
35%
Vitamin A
603 IU
26%
Vitamin E
~
-
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
158 mg
23%
Iron, Fe
1.79 mg
10%
Potassium, K
190 mg
4%
Sodium, Na
284 mg
19%
Zinc, Zn
1.91 mg
24%
Copper, Cu
0.089 mg
10%
Selenium, Se
20.3 µg
37%
Manganese, Mn
0.064 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product