Chicken · broilers or fryers · meat and skin and giblets and neck · cooked · fried · flour
Amount per 100 g
- Energy (calories): 272 kcal 12%
- Protein: 28.57 g 52%
- Fat: 15.27 g Why gray? Help 31%
- Carbohydrates: 3.27 g 1%
Calorie breakdown
Help
- Protein: 45% 122 kcal
- Fat: 51% 138 kcal
- Carbohydrates: 5% 13 kcal
Omega 6 : Omega 3
Help
1:1 20:1 15:1
General
Energy
272 kcal
12%
Water
51.88 g
2%
Carbohydrates
Carbohydrate
3.27 g
1%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
15.27 g
31%
Total polyunsaturated
3.51 g
Omega 3 (n-3)
0.22 g
15%
Omega 6 (n-6)
3.29 g
27%
Total monounsaturated
5.99 g
Total saturated
4.16 g
as low as possible
Total trans
~
-
Cholesterol
112 mg
as low as possible
Protein + aminoacids
Protein
28.57 g
52%
Tryptophan
0.323 g
101%
Threonine
1.187 g
93%
Isoleucine
1.435 g
118%
Leucine
2.103 g
78%
Lysine
2.297 g
94%
Methionine + Cystine
1.14 g
94%
Methionine
0.757 g
Cystine
0.383 g
Phenylalanine + Tyrosine
2.06 g
98%
Phenylalanine
1.133 g
Tyrosine
0.927 g
Valine
1.401 g
91%
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
31 µg
Folate, DFE
32 µg DFE
8%
Vitamin B-1 (Thiamin)
0.088 mg
8%
Vitamin B-2 (Riboflavin)
0.278 mg
25%
Vitamin B-3 (Niacin)
8.93 mg
64%
Vitamin B-5 (Pantothenic acid)
1.283 mg
26%
Vitamin B-6
0.42 mg
32%
Vitamin B-12 (Cobalamin)
1.11 µg
46%
Vitamin A
826 IU
35%
Vitamin E
~
-
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
194 mg
28%
Iron, Fe
1.99 mg
11%
Potassium, K
237 mg
5%
Sodium, Na
86 mg
6%
Zinc, Zn
2.36 mg
30%
Copper, Cu
0.1 mg
11%
Selenium, Se
16.6 µg
30%
Manganese, Mn
0.047 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product