Apples · raw · without skin · cooked · microwave
Amount per 100 g
- Energy (calories): 56 kcal 3%
- Protein: 0.28 g 1%
- Fat: 0.42 g Why gray? Help 1%
- Carbohydrates: 14.41 g 6%
Calorie breakdown
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- Protein: 2% 1 kcal
- Fat: 6% 4 kcal
- Carbohydrates: 92% 52 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
56 kcal
3%
Water
84.63 g
3%
Carbohydrates
Carbohydrate
14.41 g
6%
Fiber
2.8 g
11%
Sugars, total
11.61 g
Starch
~
Lipids
Total lipid (fat)
0.42 g
1%
Total polyunsaturated
0.122 g
Omega 3 (n-3)
0.021 g
1%
Omega 6 (n-6)
0.1 g
1%
Total monounsaturated
0.017 g
Total saturated
0.068 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.28 g
1%
Tryptophan
0.003 g
1%
Threonine
0.01 g
1%
Isoleucine
0.011 g
1%
Leucine
0.017 g
1%
Lysine
0.018 g
1%
Methionine + Cystine
0.007 g
1%
Methionine
0.003 g
Cystine
0.004 g
Phenylalanine + Tyrosine
0.013 g
1%
Phenylalanine
0.008 g
Tyrosine
0.005 g
Valine
0.013 g
1%
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.017 mg
2%
Vitamin B-2 (Riboflavin)
0.011 mg
1%
Vitamin B-3 (Niacin)
0.061 mg
0%
Vitamin B-5 (Pantothenic acid)
0.046 mg
1%
Vitamin B-6
0.046 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
40 IU
2%
Vitamin E
0.05 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.7 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
3 mg
1%
Phosphorus, P
8 mg
1%
Iron, Fe
0.17 mg
1%
Potassium, K
93 mg
2%
Sodium, Na
1 mg
0%
Zinc, Zn
0.04 mg
1%
Copper, Cu
0.046 mg
5%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.142 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Apples comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Apples · raw · without skin · cooked · microwave | 56 kcal | 0.28 g | 14.41 g | 0.42 g |
Apples · raw · without skin · cooked · boiled | 53 kcal | 0.26 g | 13.64 g | 0.36 g |
Apples · raw · without skin | 48 kcal | 0.27 g | 12.76 g | 0.13 g |
Apples · raw · with skin | 52 kcal | 0.26 g | 13.81 g | 0.17 g |
Apples · raw · golden delicious · with skin | 57 kcal | 0.28 g | 13.6 g | 0.15 g |
Apples · raw · gala · with skin | 57 kcal | 0.25 g | 13.68 g | 0.12 g |
Apples · raw · fuji · with skin | 63 kcal | 0.2 g | 15.22 g | 0.18 g |
Apples · raw · granny smith · with skin | 58 kcal | 0.44 g | 13.61 g | 0.19 g |
Apples · raw · red delicious · with skin | 59 kcal | 0.27 g | 14.06 g | 0.2 g |
Apples · baked · with sugar | 95 kcal | 0.25 g | 24.79 g | 0.16 g |
Apples · dried · cooked · with sugar | 87 kcal | 0.2 g | 23.09 g | 0.06 g |
* Nutritional values per 100 g of product