Apples · raw · fuji · with skin
Amount per 100 g
- Energy (calories): 63 kcal 3%
- Protein: 0.2 g 0%
- Fat: 0.18 g Why gray? Help 0%
- Carbohydrates: 15.22 g 6%
Calorie breakdown
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- Protein: 1% 1 kcal
- Fat: 3% 2 kcal
- Carbohydrates: 96% 61 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
63 kcal
3%
Water
84.16 g
3%
Carbohydrates
Carbohydrate
15.22 g
6%
Fiber
2.1 g
8%
Sugars, total
11.68 g
Starch
0.05 g
Lipids
Total lipid (fat)
0.18 g
0%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
0.2 g
0%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
3 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.013 mg
1%
Vitamin B-2 (Riboflavin)
0.026 mg
2%
Vitamin B-3 (Niacin)
0.07 mg
1%
Vitamin B-5 (Pantothenic acid)
0.051 mg
1%
Vitamin B-6
0.045 mg
3%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
38 IU
2%
Vitamin E
0.18 mg
1%
Vitamin D
~
-
Vitamin K
1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
5 mg
2%
Phosphorus, P
13 mg
2%
Iron, Fe
0.1 mg
1%
Potassium, K
109 mg
2%
Sodium, Na
1 mg
0%
Zinc, Zn
0.04 mg
1%
Copper, Cu
0.025 mg
3%
Selenium, Se
0 µg
0%
Manganese, Mn
0.031 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Apples comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Apples · raw · fuji · with skin | 63 kcal | 0.2 g | 15.22 g | 0.18 g |
Apples · raw · gala · with skin | 57 kcal | 0.25 g | 13.68 g | 0.12 g |
Apples · raw · with skin | 52 kcal | 0.26 g | 13.81 g | 0.17 g |
Apples · raw · golden delicious · with skin | 57 kcal | 0.28 g | 13.6 g | 0.15 g |
Apples · raw · granny smith · with skin | 58 kcal | 0.44 g | 13.61 g | 0.19 g |
Apples · raw · red delicious · with skin | 59 kcal | 0.27 g | 14.06 g | 0.2 g |
Apples · dried · cooked · with sugar | 87 kcal | 0.2 g | 23.09 g | 0.06 g |
Apples · baked · with sugar | 95 kcal | 0.25 g | 24.79 g | 0.16 g |
Apples · raw · without skin | 48 kcal | 0.27 g | 12.76 g | 0.13 g |
Apples · raw · without skin · cooked · microwave | 56 kcal | 0.28 g | 14.41 g | 0.42 g |
Apples · raw · without skin · cooked · boiled | 53 kcal | 0.26 g | 13.64 g | 0.36 g |
* Nutritional values per 100 g of product