Apples · raw · with skin
Amount per 100 g
- Energy (calories): 52 kcal 2%
- Protein: 0.26 g 0%
- Fat: 0.17 g Why gray? Help 0%
- Carbohydrates: 13.81 g 6%
Calorie breakdown
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- Protein: 2% 1 kcal
- Fat: 3% 1 kcal
- Carbohydrates: 96% 50 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
52 kcal
2%
Water
85.56 g
3%
Carbohydrates
Carbohydrate
13.81 g
6%
Fiber
2.4 g
10%
Sugars, total
10.39 g
Starch
0.05 g
Lipids
Total lipid (fat)
0.17 g
0%
Total polyunsaturated
0.051 g
Omega 3 (n-3)
0.009 g
1%
Omega 6 (n-6)
0.042 g
0%
Total monounsaturated
0.007 g
Total saturated
0.028 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.26 g
0%
Tryptophan
0.001 g
0%
Threonine
0.006 g
0%
Isoleucine
0.006 g
0%
Leucine
0.013 g
0%
Lysine
0.012 g
0%
Methionine + Cystine
0.002 g
0%
Methionine
0.001 g
Cystine
0.001 g
Phenylalanine + Tyrosine
0.007 g
0%
Phenylalanine
0.006 g
Tyrosine
0.001 g
Valine
0.012 g
1%
Vitamins
Vitamin C
4.6 mg
6%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.017 mg
2%
Vitamin B-2 (Riboflavin)
0.026 mg
2%
Vitamin B-3 (Niacin)
0.091 mg
1%
Vitamin B-5 (Pantothenic acid)
0.061 mg
1%
Vitamin B-6
0.041 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
54 IU
2%
Vitamin E
0.18 mg
1%
Vitamin D
0 IU
0%
Vitamin K
2.2 µg
2%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
5 mg
2%
Phosphorus, P
11 mg
2%
Iron, Fe
0.12 mg
1%
Potassium, K
107 mg
2%
Sodium, Na
1 mg
0%
Zinc, Zn
0.04 mg
1%
Copper, Cu
0.027 mg
3%
Selenium, Se
0 µg
0%
Manganese, Mn
0.035 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Apples comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Apples · raw · with skin | 52 kcal | 0.26 g | 13.81 g | 0.17 g |
Apples · raw · golden delicious · with skin | 57 kcal | 0.28 g | 13.6 g | 0.15 g |
Apples · raw · without skin | 48 kcal | 0.27 g | 12.76 g | 0.13 g |
Apples · raw · without skin · cooked · microwave | 56 kcal | 0.28 g | 14.41 g | 0.42 g |
Apples · raw · without skin · cooked · boiled | 53 kcal | 0.26 g | 13.64 g | 0.36 g |
Apples · raw · gala · with skin | 57 kcal | 0.25 g | 13.68 g | 0.12 g |
Apples · raw · fuji · with skin | 63 kcal | 0.2 g | 15.22 g | 0.18 g |
Apples · raw · granny smith · with skin | 58 kcal | 0.44 g | 13.61 g | 0.19 g |
Apples · raw · red delicious · with skin | 59 kcal | 0.27 g | 14.06 g | 0.2 g |
Apples · baked · with sugar | 95 kcal | 0.25 g | 24.79 g | 0.16 g |
Apples · canned · sweetened · sliced · drained · unheated | 67 kcal | 0.18 g | 16.7 g | 0.49 g |
* Nutritional values per 100 g of product