Beans · string · cooked · from frozen · NS as to color · NS as to fat added in cooking
Amount per 100 g
- Energy (calories): 45 kcal 2%
- Protein: 1.44 g 3%
- Fat: 2.2 g Why gray? Help 5%
- Carbohydrates: 6.22 g 3%
Calorie breakdown
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- Protein: 8% 4 kcal
- Fat: 43% 19 kcal
- Carbohydrates: 49% 22 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
45 kcal
2%
Water
88.96 g
3%
Carbohydrates
Carbohydrate
6.22 g
3%
Fiber
2.9 g
12%
Sugars, total
1.18 g
Starch
~
Lipids
Total lipid (fat)
2.2 g
5%
Total polyunsaturated
0.983 g
Omega 3 (n-3)
0.136 g
9%
Omega 6 (n-6)
0.836 g
7%
Total monounsaturated
0.666 g
Total saturated
0.452 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.44 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.9 mg
5%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.034 mg
3%
Vitamin B-2 (Riboflavin)
0.087 mg
8%
Vitamin B-3 (Niacin)
0.368 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.185 mg
14%
Vitamin B-12 (Cobalamin)
0.37 µg
15%
Vitamin A
656 IU
28%
Vitamin E
0.76 mg
5%
Vitamin D
2 IU
0%
Vitamin K
15.6 µg
17%
Isoflavones, total
~
Minerals
Calcium, Ca
41 mg
4%
Magnesium, Mg
18 mg
6%
Phosphorus, P
28 mg
4%
Iron, Fe
0.64 mg
4%
Potassium, K
154 mg
3%
Sodium, Na
287 mg
19%
Zinc, Zn
0.23 mg
3%
Copper, Cu
0.057 mg
6%
Selenium, Se
0.4 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product