Beans · lima · immature · canned · low sodium · fat added in cooking
Amount per 100 g
- Energy (calories): 80 kcal 4%
- Protein: 4 g 7%
- Fat: 1.42 g Why gray? Help 3%
- Carbohydrates: 13.09 g 5%
Calorie breakdown
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- Protein: 17% 14 kcal
- Fat: 16% 12 kcal
- Carbohydrates: 67% 53 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
80 kcal
4%
Water
80.34 g
3%
Carbohydrates
Carbohydrate
13.09 g
5%
Fiber
3.5 g
14%
Sugars, total
0.91 g
Starch
~
Lipids
Total lipid (fat)
1.42 g
3%
Total polyunsaturated
0.639 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.383 g
Total saturated
0.294 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
8.5 mg
11%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.029 mg
3%
Vitamin B-2 (Riboflavin)
0.043 mg
4%
Vitamin B-3 (Niacin)
0.522 mg
4%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.132 mg
10%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
215 IU
9%
Vitamin E
0.69 mg
5%
Vitamin D
1 IU
0%
Vitamin K
5.5 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
33 mg
11%
Phosphorus, P
70 mg
10%
Iron, Fe
1.58 mg
9%
Potassium, K
280 mg
6%
Sodium, Na
16 mg
1%
Zinc, Zn
0.63 mg
8%
Copper, Cu
0.159 mg
18%
Selenium, Se
1.1 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product