Beans · lima · immature · cooked · from fresh · fat added in cooking
lima beans, NS as to immature or dry
Amount per 100 g
- Energy (calories): 134 kcal 6%
- Protein: 6.59 g 12%
- Fat: 1.94 g Why gray? Help 4%
- Carbohydrates: 22.89 g 9%
Calorie breakdown
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- Protein: 17% 23 kcal
- Fat: 13% 17 kcal
- Carbohydrates: 70% 93 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
134 kcal
6%
Water
66 g
2%
Carbohydrates
Carbohydrate
22.89 g
9%
Fiber
5.1 g
20%
Sugars, total
1.58 g
Starch
~
Lipids
Total lipid (fat)
1.94 g
4%
Total polyunsaturated
0.872 g
Omega 3 (n-3)
0.121 g
8%
Omega 6 (n-6)
0.741 g
6%
Total monounsaturated
0.547 g
Total saturated
0.401 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.59 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.8 mg
13%
Folate, total
25 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.136 mg
12%
Vitamin B-2 (Riboflavin)
0.094 mg
9%
Vitamin B-3 (Niacin)
1.006 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.289 mg
22%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
391 IU
17%
Vitamin E
0.71 mg
5%
Vitamin D
2 IU
0%
Vitamin K
8.8 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
72 mg
23%
Phosphorus, P
126 mg
18%
Iron, Fe
2.37 mg
13%
Potassium, K
552 mg
12%
Sodium, Na
246 mg
16%
Zinc, Zn
0.76 mg
10%
Copper, Cu
0.295 mg
33%
Selenium, Se
1.9 µg
3%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product