Beans · snap · green · canned · no salt added · drained solids
pole beans / Italian beans / snap beans / french cut beans / green beans, canned, no salt added
Amount per 100 g
- Energy (calories): 22 kcal 1%
- Protein: 1.12 g 2%
- Fat: 0.46 g Why gray? Help 1%
- Carbohydrates: 4.32 g 2%
Calorie breakdown
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- Protein: 12% 3 kcal
- Fat: 17% 4 kcal
- Carbohydrates: 70% 15 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
22 kcal
1%
Water
93.38 g
3%
Carbohydrates
Carbohydrate
4.32 g
2%
Fiber
1.9 g
8%
Sugars, total
0.78 g
Starch
1 g
Lipids
Total lipid (fat)
0.46 g
1%
Total polyunsaturated
0.234 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.019 g
Total saturated
0.103 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.12 g
2%
Tryptophan
0.012 g
4%
Threonine
0.048 g
4%
Isoleucine
0.04 g
3%
Leucine
0.069 g
3%
Lysine
0.054 g
2%
Methionine + Cystine
0.024 g
2%
Methionine
0.013 g
Cystine
0.011 g
Phenylalanine + Tyrosine
0.067 g
3%
Phenylalanine
0.041 g
Tyrosine
0.026 g
Valine
0.055 g
4%
Vitamins
Vitamin C
2.8 mg
4%
Folate, total
28 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.016 mg
1%
Vitamin B-2 (Riboflavin)
0.046 mg
4%
Vitamin B-3 (Niacin)
0.206 mg
1%
Vitamin B-5 (Pantothenic acid)
0.2 mg
4%
Vitamin B-6
0.03 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
353 IU
15%
Vitamin E
0.03 mg
0%
Vitamin D
0 IU
0%
Vitamin K
38.9 µg
43%
Isoflavones, total
~
Minerals
Calcium, Ca
38 mg
4%
Magnesium, Mg
13 mg
4%
Phosphorus, P
20 mg
3%
Iron, Fe
1.06 mg
6%
Potassium, K
96 mg
2%
Sodium, Na
2 mg
0%
Zinc, Zn
0.2 mg
3%
Copper, Cu
0.034 mg
4%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.163 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product