Amount per 100 g
- Energy (calories): 20 kcal 1%
- Protein: 1.15 g 2%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 4.5 g 2%
Calorie breakdown
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- Protein: 14% 3 kcal
- Fat: 4% 1 kcal
- Carbohydrates: 82% 16 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
20 kcal
1%
Water
93.3 g
3%
Carbohydrates
Carbohydrate
4.5 g
2%
Fiber
1.3 g
5%
Sugars, total
0.96 g
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
0.051 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.004 g
Total saturated
0.022 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.15 g
2%
Tryptophan
0.012 g
4%
Threonine
0.05 g
4%
Isoleucine
0.042 g
3%
Leucine
0.071 g
3%
Lysine
0.055 g
2%
Methionine + Cystine
0.025 g
2%
Methionine
0.014 g
Cystine
0.011 g
Phenylalanine + Tyrosine
0.069 g
3%
Phenylalanine
0.042 g
Tyrosine
0.027 g
Valine
0.057 g
4%
Vitamins
Vitamin C
4.8 mg
6%
Folate, total
32 µg
Folate, DFE
32 µg DFE
8%
Vitamin B-1 (Thiamin)
0.015 mg
1%
Vitamin B-2 (Riboflavin)
0.056 mg
5%
Vitamin B-3 (Niacin)
0.201 mg
1%
Vitamin B-5 (Pantothenic acid)
0.129 mg
3%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
105 IU
5%
Vitamin E
0.29 mg
2%
Vitamin D
0 IU
0%
Vitamin K
9.9 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
13 mg
4%
Phosphorus, P
19 mg
3%
Iron, Fe
0.9 mg
5%
Potassium, K
109 mg
2%
Sodium, Na
251 mg
17%
Zinc, Zn
0.29 mg
4%
Copper, Cu
0.038 mg
4%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.2 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product