Beans · pink · mature seeds · cooked · boiled · without salt
Amount per 100 g
- Energy (calories): 149 kcal 7%
- Protein: 9.06 g 17%
- Fat: 0.49 g Why gray? Help 1%
- Carbohydrates: 27.91 g 11%
Calorie breakdown
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- Protein: 21% 31 kcal
- Fat: 3% 4 kcal
- Carbohydrates: 76% 114 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
- Energy- 149 kcal - 7% 
- Water- 61.2 g - 2% 
Carbohydrates
- Carbohydrate- 27.91 g - 11% 
- Fiber- 5.3 g - 21% 
- Sugars, total- 0.36 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.49 g - 1% 
- Total polyunsaturated- 0.21 g 
- Omega 3 (n-3)- 0.096 g - 7% 
- Omega 6 (n-6)- 0.114 g - 1% 
- Total monounsaturated- 0.042 g 
- Total saturated- 0.126 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 9.06 g - 17% 
- Tryptophan- 0.107 g - 33% 
- Threonine- 0.381 g - 30% 
- Isoleucine- 0.4 g - 33% 
- Leucine- 0.723 g - 27% 
- Lysine- 0.622 g - 26% 
- Methionine + Cystine- 0.235 g - 19% 
- Methionine- 0.136 g 
- Cystine- 0.099 g 
- Phenylalanine + Tyrosine- 0.745 g - 35% 
- Phenylalanine- 0.49 g 
- Tyrosine- 0.255 g 
- Valine- 0.474 g - 31% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 168 µg 
- Folate, DFE- 168 µg DFE - 42% 
- Vitamin B-1 (Thiamin)- 0.257 mg - 23% 
- Vitamin B-2 (Riboflavin)- 0.063 mg - 6% 
- Vitamin B-3 (Niacin)- 0.57 mg - 4% 
- Vitamin B-5 (Pantothenic acid)- 0.299 mg - 6% 
- Vitamin B-6- 0.175 mg - 13% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.98 mg - 7% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 3.7 µg - 4% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 52 mg - 5% 
- Magnesium, Mg- 65 mg - 21% 
- Phosphorus, P- 165 mg - 24% 
- Iron, Fe- 2.3 mg - 13% 
- Potassium, K- 508 mg - 11% 
- Sodium, Na- 2 mg - 0% 
- Zinc, Zn- 0.96 mg - 12% 
- Copper, Cu- 0.271 mg - 30% 
- Selenium, Se- 1.4 µg - 3% 
- Manganese, Mn- 0.548 mg - 30% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product

