Cabbage · savoy · cooked · fat not added in cooking
Amount per 100 g
- Energy (calories): 27 kcal 1%
- Protein: 1.99 g 4%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 6.06 g 2%
Calorie breakdown
Help
- Protein: 18% 5 kcal
- Fat: 3% 1 kcal
- Carbohydrates: 79% 22 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:1
General
Energy
27 kcal
1%
Water
90.46 g
3%
Carbohydrates
Carbohydrate
6.06 g
2%
Fiber
3.1 g
12%
Sugars, total
2.26 g
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
0.049 g
Omega 3 (n-3)
0.026 g
2%
Omega 6 (n-6)
0.023 g
0%
Total monounsaturated
0.007 g
Total saturated
0.013 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.99 g
4%
Tryptophan
0.02 g
6%
Threonine
0.069 g
5%
Isoleucine
0.1 g
8%
Leucine
0.102 g
4%
Lysine
0.093 g
4%
Methionine + Cystine
0.037 g
3%
Methionine
0.02 g
Cystine
0.017 g
Phenylalanine + Tyrosine
0.098 g
5%
Phenylalanine
0.064 g
Tyrosine
0.034 g
Valine
0.084 g
5%
Vitamins
Vitamin C
24.7 mg
33%
Folate, total
56 µg
Folate, DFE
56 µg DFE
14%
Vitamin B-1 (Thiamin)
0.059 mg
5%
Vitamin B-2 (Riboflavin)
0.028 mg
3%
Vitamin B-3 (Niacin)
0.268 mg
2%
Vitamin B-5 (Pantothenic acid)
0.186 mg
4%
Vitamin B-6
0.17 mg
13%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
994 IU
43%
Vitamin E
0.17 mg
1%
Vitamin D
0 IU
0%
Vitamin K
68.4 µg
76%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
26 mg
8%
Phosphorus, P
38 mg
5%
Iron, Fe
0.38 mg
2%
Potassium, K
206 mg
4%
Sodium, Na
258 mg
17%
Zinc, Zn
0.26 mg
3%
Copper, Cu
0.059 mg
7%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.18 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cabbage comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Cabbage · savoy · cooked · fat not added in cooking | 27 kcal | 1.99 g | 6.06 g | 0.1 g |
| Cabbage · green · cooked · fat not added in cooking | 23 kcal | 1.26 g | 5.48 g | 0.06 g |
| Cabbage · red · cooked · fat not added in cooking | 29 kcal | 1.5 g | 6.9 g | 0.09 g |
| Cabbage · Chinese · cooked · fat not added in cooking | 12 kcal | 1.55 g | 1.77 g | 0.16 g |
| Cabbage · savoy · cooked · NS as to fat added in cooking | 42 kcal | 1.93 g | 5.9 g | 1.94 g |
| Cabbage · savoy · cooked · fat added in cooking | 42 kcal | 1.93 g | 5.9 g | 1.94 g |
| Cabbage · red · cooked · fat added in cooking | 44 kcal | 1.46 g | 6.71 g | 1.93 g |
| Cabbage · green · cooked · NS as to fat added in cooking | 39 kcal | 1.23 g | 5.33 g | 1.9 g |
| Cabbage · red · cooked · NS as to fat added in cooking | 44 kcal | 1.46 g | 6.71 g | 1.93 g |
| Cabbage · green · cooked · fat added in cooking | 39 kcal | 1.23 g | 5.33 g | 1.9 g |
| Cabbage · Chinese · cooked · fat added in cooking | 26 kcal | 1.51 g | 1.74 g | 1.78 g |
* Nutritional values per 100 g of product