Cherries · sweet · canned · pitted · heavy syrup · drained
Amount per 100 g
- Energy (calories): 83 kcal 4%
- Protein: 0.73 g 1%
- Fat: 0.21 g Why gray? Help 0%
- Carbohydrates: 21.07 g 9%
Calorie breakdown
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- Protein: 3% 2 kcal
- Fat: 2% 2 kcal
- Carbohydrates: 95% 79 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
83 kcal
4%
Water
77.61 g
3%
Carbohydrates
Carbohydrate
21.07 g
9%
Fiber
2.3 g
9%
Sugars, total
16.18 g
Starch
~
Lipids
Total lipid (fat)
0.21 g
0%
Total polyunsaturated
0.055 g
Omega 3 (n-3)
0.026 g
2%
Omega 6 (n-6)
0.029 g
0%
Total monounsaturated
0.049 g
Total saturated
0.041 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.73 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.6 mg
5%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.022 mg
2%
Vitamin B-2 (Riboflavin)
0.043 mg
4%
Vitamin B-3 (Niacin)
0.396 mg
3%
Vitamin B-5 (Pantothenic acid)
0.06 mg
1%
Vitamin B-6
0.022 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
237 IU
10%
Vitamin E
0.17 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.9 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
9 mg
3%
Phosphorus, P
20 mg
3%
Iron, Fe
0.35 mg
2%
Potassium, K
148 mg
3%
Sodium, Na
3 mg
0%
Zinc, Zn
0.1 mg
1%
Copper, Cu
0.176 mg
20%
Selenium, Se
0 µg
0%
Manganese, Mn
0.048 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cherries comparison
* Nutritional values per 100 g of product