Chicken · drumstick · coated · baked or fried · prepared skinless · coating eaten
Shake-n-Bake
Amount per 100 g
- Energy (calories): 221 kcal 10%
- Protein: 22.98 g 42%
- Fat: 11.02 g Why gray? Help 23%
- Carbohydrates: 6.52 g 3%
Calorie breakdown
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- Protein: 43% 96 kcal
- Fat: 44% 98 kcal
- Carbohydrates: 12% 27 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
221 kcal
10%
Water
58.53 g
2%
Carbohydrates
Carbohydrate
6.52 g
3%
Fiber
0.2 g
1%
Sugars, total
0.14 g
Starch
~
Lipids
Total lipid (fat)
11.02 g
23%
Total polyunsaturated
2.913 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.337 g
Total saturated
2.821 g
as low as possible
Total trans
~
-
Cholesterol
106 mg
as low as possible
Protein + aminoacids
Protein
22.98 g
42%
Tryptophan
0.254 g
79%
Threonine
1.042 g
81%
Isoleucine
1.06 g
87%
Leucine
1.896 g
71%
Lysine
2.047 g
84%
Methionine + Cystine
0.902 g
74%
Methionine
0.631 g
Cystine
0.271 g
Phenylalanine + Tyrosine
1.744 g
83%
Phenylalanine
0.907 g
Tyrosine
0.837 g
Valine
1.086 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
13 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.125 mg
11%
Vitamin B-2 (Riboflavin)
0.277 mg
25%
Vitamin B-3 (Niacin)
5.083 mg
36%
Vitamin B-5 (Pantothenic acid)
1.387 mg
28%
Vitamin B-6
0.352 mg
27%
Vitamin B-12 (Cobalamin)
0.37 µg
15%
Vitamin A
33 IU
1%
Vitamin E
0.71 mg
5%
Vitamin D
4 IU
1%
Vitamin K
5.9 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
163 mg
23%
Iron, Fe
1.18 mg
7%
Potassium, K
209 mg
4%
Sodium, Na
446 mg
30%
Zinc, Zn
2.39 mg
30%
Copper, Cu
0.084 mg
9%
Selenium, Se
28.1 µg
51%
Manganese, Mn
0.073 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product