Chicken · breast · coated · baked or fried · prepared skinless · NS as to coating eaten
NS as to coated or uncoated / Shake-n-Bake
Amount per 100 g
- Energy (calories): 240 kcal 11%
- Protein: 23.66 g 43%
- Fat: 11.34 g Why gray? Help 23%
- Carbohydrates: 9.66 g 4%
Calorie breakdown
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- Protein: 41% 99 kcal
- Fat: 42% 101 kcal
- Carbohydrates: 17% 40 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
240 kcal
11%
Water
53.16 g
2%
Carbohydrates
Carbohydrate
9.66 g
4%
Fiber
0.3 g
1%
Sugars, total
0.18 g
Starch
~
Lipids
Total lipid (fat)
11.34 g
23%
Total polyunsaturated
2.927 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.383 g
Total saturated
2.709 g
as low as possible
Total trans
~
-
Cholesterol
77 mg
as low as possible
Protein + aminoacids
Protein
23.66 g
43%
Tryptophan
0.295 g
92%
Threonine
1.03 g
80%
Isoleucine
1.136 g
93%
Leucine
1.927 g
72%
Lysine
2.156 g
89%
Methionine + Cystine
0.863 g
71%
Methionine
0.601 g
Cystine
0.262 g
Phenylalanine + Tyrosine
1.804 g
85%
Phenylalanine
0.964 g
Tyrosine
0.84 g
Valine
1.206 g
79%
Vitamins
Vitamin C
0 mg
0%
Folate, total
21 µg
Folate, DFE
30 µg DFE
8%
Vitamin B-1 (Thiamin)
0.137 mg
12%
Vitamin B-2 (Riboflavin)
0.214 mg
19%
Vitamin B-3 (Niacin)
7.931 mg
57%
Vitamin B-5 (Pantothenic acid)
1.576 mg
32%
Vitamin B-6
0.652 mg
50%
Vitamin B-12 (Cobalamin)
0.16 µg
7%
Vitamin A
38 IU
2%
Vitamin E
0.99 mg
7%
Vitamin D
3 IU
1%
Vitamin K
4.6 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
188 mg
27%
Iron, Fe
0.94 mg
5%
Potassium, K
290 mg
6%
Sodium, Na
475 mg
32%
Zinc, Zn
0.79 mg
10%
Copper, Cu
0.054 mg
6%
Selenium, Se
28.9 µg
53%
Manganese, Mn
0.098 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product