Chicken · wing · roasted · broiled · or baked · skin not eaten
Amount per 100 g
- Energy (calories): 201 kcal 9%
- Protein: 30.21 g 55%
- Fat: 8.06 g Why gray? Help 17%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 64% 129 kcal
- Fat: 36% 73 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
201 kcal
9%
Water
62.26 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
8.06 g
17%
Total polyunsaturated
1.765 g
Omega 3 (n-3)
0.188 g
13%
Omega 6 (n-6)
1.448 g
12%
Total monounsaturated
2.588 g
Total saturated
2.241 g
as low as possible
Total trans
~
-
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
30.21 g
55%
Tryptophan
0.353 g
110%
Threonine
1.275 g
100%
Isoleucine
1.595 g
131%
Leucine
2.266 g
84%
Lysine
2.566 g
106%
Methionine + Cystine
1.223 g
101%
Methionine
0.836 g
Cystine
0.387 g
Phenylalanine + Tyrosine
2.218 g
105%
Phenylalanine
1.199 g
Tyrosine
1.019 g
Valine
1.498 g
98%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.128 mg
12%
Vitamin B-3 (Niacin)
7.251 mg
52%
Vitamin B-5 (Pantothenic acid)
0.991 mg
20%
Vitamin B-6
0.585 mg
45%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
60 IU
3%
Vitamin E
0.27 mg
2%
Vitamin D
5 IU
1%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
165 mg
24%
Iron, Fe
1.15 mg
6%
Potassium, K
208 mg
4%
Sodium, Na
414 mg
28%
Zinc, Zn
2.12 mg
27%
Copper, Cu
0.054 mg
6%
Selenium, Se
24.5 µg
45%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product