Chicken · breast · roasted · broiled · or baked · skin not eaten
Amount per 100 g
- Energy (calories): 160 kcal 7%
- Protein: 30.12 g 55%
- Fat: 3.77 g Why gray? Help 8%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 79% 126 kcal
- Fat: 21% 34 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
160 kcal
7%
Water
63.69 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.77 g
8%
Total polyunsaturated
0.697 g
Omega 3 (n-3)
0.035 g
2%
Omega 6 (n-6)
0.606 g
5%
Total monounsaturated
1.216 g
Total saturated
0.769 g
as low as possible
Total trans
0.009 g
as low as possible
Cholesterol
97 mg
as low as possible
Protein + aminoacids
Protein
30.12 g
55%
Tryptophan
0.376 g
118%
Threonine
1.34 g
105%
Isoleucine
1.466 g
121%
Leucine
2.472 g
92%
Lysine
2.873 g
118%
Methionine + Cystine
1.09 g
90%
Methionine
0.777 g
Cystine
0.313 g
Phenylalanine + Tyrosine
2.282 g
108%
Phenylalanine
1.206 g
Tyrosine
1.076 g
Valine
1.547 g
101%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.083 mg
8%
Vitamin B-2 (Riboflavin)
0.201 mg
18%
Vitamin B-3 (Niacin)
9.92 mg
71%
Vitamin B-5 (Pantothenic acid)
1.951 mg
39%
Vitamin B-6
0.878 mg
68%
Vitamin B-12 (Cobalamin)
0.18 µg
8%
Vitamin A
39 IU
2%
Vitamin E
0.62 mg
4%
Vitamin D
2 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
28 mg
9%
Phosphorus, P
230 mg
33%
Iron, Fe
0.45 mg
3%
Potassium, K
368 mg
8%
Sodium, Na
493 mg
33%
Zinc, Zn
0.92 mg
12%
Copper, Cu
0.046 mg
5%
Selenium, Se
32.9 µg
60%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product