Product details

Corn · yellow · canned · low sodium · NS as to fat added in cooking

Vegetables

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 108 kcal 5%
  • Protein: 3.32 g 6%
  • Fat: 3.16 g Why gray? Help 7%
  • Carbohydrates: 20.41 g 8%

Calorie breakdown

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  • Protein: 7% 8 kcal
  • Fat: 25% 27 kcal
  • Carbohydrates: 67% 73 kcal

Omega 6 : Omega 3

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1:1 20:1 13:1

corn

Source & licence

General

  • Energy

    108 kcal

    5%

  • Water

    72.39 g

    3%

Carbohydrates

  • Carbohydrate

    20.41 g

    8%

  • Fiber

    2.3 g

    9%

  • Sugars, total

    4.41 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    3.16 g

    7%

  • Total polyunsaturated

    1.339 g

  • Omega 3 (n-3)

    0.093 g

    6%

  • Omega 6 (n-6)

    1.236 g

    10%

  • Total monounsaturated

    0.914 g

  • Total saturated

    0.535 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    3.32 g

    6%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    5.3 mg

    7%

  • Folate, total

    22 µg

  • Folate, DFE

    22 µg DFE

    6%

  • Vitamin B-1 (Thiamin)

    0.091 mg

    8%

  • Vitamin B-2 (Riboflavin)

    0.056 mg

    5%

  • Vitamin B-3 (Niacin)

    1.636 mg

    12%

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    0.242 mg

    19%

  • Vitamin B-12 (Cobalamin)

    0.31 µg

    13%

  • Vitamin A

    357 IU

    15%

  • Vitamin E

    0.69 mg

    5%

  • Vitamin D

    2 IU

    0%

  • Vitamin K

    3.3 µg

    4%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    4 mg

    0%

  • Magnesium, Mg

    25 mg

    8%

  • Phosphorus, P

    75 mg

    11%

  • Iron, Fe

    0.44 mg

    2%

  • Potassium, K

    213 mg

    5%

  • Sodium, Na

    19 mg

    1%

  • Zinc, Zn

    0.6 mg

    8%

  • Copper, Cu

    0.048 mg

    5%

  • Selenium, Se

    0.2 µg

    0%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Corn comparison

Product Calories Protein Carbohydrates Fat
Corn · yellow · canned · low sodium · NS as to fat added in cooking 108 kcal 3.32 g 20.41 g 3.16 g
Corn · yellow · cooked · NS as to form · NS as to fat added in cooking 108 kcal 3.3 g 20.29 g 3.14 g
Corn · yellow · cooked · from frozen · NS as to fat added in cooking 93 kcal 2.47 g 18.67 g 2.34 g
Corn · yellow · cooked · from canned · NS as to fat added in cooking 92 kcal 2.4 g 17.29 g 2.78 g
Corn · yellow · cooked · from fresh · NS as to fat added in cooking 108 kcal 3.3 g 20.29 g 3.14 g
Corn · cooked · NS as to form · NS as to color · NS as to fat added in cooking 108 kcal 3.3 g 20.29 g 3.14 g
Corn · yellow and white · cooked · from frozen · NS as to fat added in cooking 93 kcal 2.56 g 18.8 g 2.22 g
Corn · yellow and white · cooked · from canned · NS as to fat added in cooking 93 kcal 2.47 g 17.69 g 2.73 g
Corn · yellow and white · cooked · from fresh · NS as to fat added in cooking 109 kcal 3.26 g 20.62 g 3.13 g
Corn · yellow and white · cooked · NS as to form · NS as to fat added in cooking 109 kcal 3.26 g 20.62 g 3.13 g
Corn · with peppers · red or green · cooked · NS as to fat added in cooking 100 kcal 3.08 g 19.04 g 2.86 g

* Nutritional values per 100 g of product