Product details

Corn · cooked · NS as to form · NS as to color · NS as to fat added in cooking

Vegetables

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 108 kcal 5%
  • Protein: 3.3 g 6%
  • Fat: 3.14 g Why gray? Help 6%
  • Carbohydrates: 20.29 g 8%

Calorie breakdown

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  • Protein: 7% 8 kcal
  • Fat: 25% 27 kcal
  • Carbohydrates: 67% 72 kcal

Omega 6 : Omega 3

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1:1 20:1 13:1

corn

Source & licence

General

  • Energy

    108 kcal

    5%

  • Water

    71.98 g

    3%

Carbohydrates

  • Carbohydrate

    20.29 g

    8%

  • Fiber

    2.3 g

    9%

  • Sugars, total

    4.39 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    3.14 g

    6%

  • Total polyunsaturated

    1.331 g

  • Omega 3 (n-3)

    0.093 g

    6%

  • Omega 6 (n-6)

    1.229 g

    10%

  • Total monounsaturated

    0.908 g

  • Total saturated

    0.532 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    3.3 g

    6%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    5.3 mg

    7%

  • Folate, total

    22 µg

  • Folate, DFE

    22 µg DFE

    6%

  • Vitamin B-1 (Thiamin)

    0.09 mg

    8%

  • Vitamin B-2 (Riboflavin)

    0.056 mg

    5%

  • Vitamin B-3 (Niacin)

    1.626 mg

    12%

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    0.24 mg

    18%

  • Vitamin B-12 (Cobalamin)

    0.3 µg

    13%

  • Vitamin A

    355 IU

    15%

  • Vitamin E

    0.68 mg

    5%

  • Vitamin D

    2 IU

    0%

  • Vitamin K

    3.3 µg

    4%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    4 mg

    0%

  • Magnesium, Mg

    25 mg

    8%

  • Phosphorus, P

    75 mg

    11%

  • Iron, Fe

    0.44 mg

    2%

  • Potassium, K

    211 mg

    4%

  • Sodium, Na

    238 mg

    16%

  • Zinc, Zn

    0.6 mg

    8%

  • Copper, Cu

    0.048 mg

    5%

  • Selenium, Se

    0.2 µg

    0%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Corn comparison

Product Calories Protein Carbohydrates Fat
Corn · cooked · NS as to form · NS as to color · NS as to fat added in cooking 108 kcal 3.3 g 20.29 g 3.14 g
Corn · white · cooked · from fresh · NS as to fat added in cooking 109 kcal 3.23 g 20.97 g 3.12 g
Corn · yellow · cooked · NS as to form · NS as to fat added in cooking 108 kcal 3.3 g 20.29 g 3.14 g
Corn · cooked · from fresh · NS as to color · NS as to fat added in cooking 108 kcal 3.3 g 20.29 g 3.14 g
Corn · yellow · cooked · from frozen · NS as to fat added in cooking 93 kcal 2.47 g 18.67 g 2.34 g
Corn · white · cooked · from canned · NS as to fat added in cooking 94 kcal 2.55 g 18.09 g 2.67 g
Corn · cooked · from frozen · NS as to color · NS as to fat added in cooking 93 kcal 2.47 g 18.67 g 2.34 g
Corn · white · cooked · NS as to form · NS as to fat added in cooking 109 kcal 3.23 g 20.97 g 3.12 g
Corn · yellow · cooked · from canned · NS as to fat added in cooking 92 kcal 2.4 g 17.29 g 2.78 g
Corn · yellow · cooked · from fresh · NS as to fat added in cooking 108 kcal 3.3 g 20.29 g 3.14 g
Corn · cooked · from canned · NS as to color · NS as to fat added in cooking 92 kcal 2.4 g 17.29 g 2.78 g

* Nutritional values per 100 g of product