Cowpeas · catjang · mature seeds · cooked · boiled · with salt
Amount per 100 g
- Energy (calories): 117 kcal 5%
- Protein: 8.13 g 15%
- Fat: 0.71 g Why gray? Help 1%
- Carbohydrates: 20.32 g 8%
Calorie breakdown
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- Protein: 24% 28 kcal
- Fat: 5% 6 kcal
- Carbohydrates: 71% 83 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
117 kcal
5%
Water
69.7 g
3%
Carbohydrates
Carbohydrate
20.32 g
8%
Fiber
3.6 g
14%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.71 g
1%
Total polyunsaturated
0.303 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.059 g
Total saturated
0.185 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.13 g
15%
Tryptophan
0.1 g
31%
Threonine
0.309 g
24%
Isoleucine
0.33 g
27%
Leucine
0.623 g
23%
Lysine
0.55 g
23%
Methionine + Cystine
0.206 g
17%
Methionine
0.116 g
Cystine
0.09 g
Phenylalanine + Tyrosine
0.738 g
35%
Phenylalanine
0.475 g
Tyrosine
0.263 g
Valine
0.387 g
25%
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
142 µg
Folate, DFE
142 µg DFE
36%
Vitamin B-1 (Thiamin)
0.162 mg
15%
Vitamin B-2 (Riboflavin)
0.046 mg
4%
Vitamin B-3 (Niacin)
0.714 mg
5%
Vitamin B-5 (Pantothenic acid)
0.386 mg
8%
Vitamin B-6
0.092 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
10 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
96 mg
31%
Phosphorus, P
142 mg
20%
Iron, Fe
3.05 mg
17%
Potassium, K
375 mg
8%
Sodium, Na
255 mg
17%
Zinc, Zn
1.87 mg
23%
Copper, Cu
0.271 mg
30%
Selenium, Se
2.5 µg
5%
Manganese, Mn
0.473 mg
26%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cowpeas comparison
* Nutritional values per 100 g of product