Babyfood · dinner · vegetables · noodles and chicken · strained
Amount per 100 g
- Energy (calories): 63 kcal 3%
- Protein: 2 g 4%
- Fat: 2.5 g Why gray? Help 5%
- Carbohydrates: 7.9 g 3%
Calorie breakdown
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- Protein: 13% 8 kcal
- Fat: 35% 22 kcal
- Carbohydrates: 52% 32 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
63 kcal
3%
Water
87.2 g
3%
Carbohydrates
Carbohydrate
7.9 g
3%
Fiber
1.1 g
4%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
2.5 g
5%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
2 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.032 mg
3%
Vitamin B-2 (Riboflavin)
0.049 mg
4%
Vitamin B-3 (Niacin)
0.407 mg
3%
Vitamin B-5 (Pantothenic acid)
0.19 mg
4%
Vitamin B-6
0.021 mg
2%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
1417 IU
61%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
10 mg
3%
Phosphorus, P
31 mg
4%
Iron, Fe
0.35 mg
2%
Potassium, K
55 mg
1%
Sodium, Na
20 mg
1%
Zinc, Zn
0.25 mg
3%
Copper, Cu
0.054 mg
6%
Selenium, Se
3.2 µg
6%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · dinner · vegetables · noodles and chicken · strained | 63 kcal | 2 g | 7.9 g | 2.5 g |
Babyfood · dinner · vegetables · noodles and chicken · junior | 64 kcal | 1.7 g | 9.1 g | 2.2 g |
Babyfood · dinner · sweet potatoes and chicken · strained | 74 kcal | 2.51 g | 11.04 g | 2.17 g |
Babyfood · dinner · vegetables chicken · strained | 59 kcal | 2.47 g | 8.42 g | 1.73 g |
Babyfood · dinner · vegetables and noodles and turkey · strained | 44 kcal | 1.2 g | 6.8 g | 1.2 g |
Babyfood · dinner · beef noodle · junior | 57 kcal | 2.5 g | 7.3 g | 1.9 g |
Babyfood · dinner · beef noodle · strained | 63 kcal | 2.44 g | 8.18 g | 2.26 g |
Babyfood · dinner · apples and chicken · strained | 65 kcal | 2.16 g | 10.88 g | 1.38 g |
Babyfood · vegetable and brown rice · strained | 69 kcal | 1.9 g | 12.1 g | 1.5 g |
Babyfood · meat · chicken · strained | 130 kcal | 13.7 g | 0.1 g | 7.9 g |
Babyfood · dinner · vegetables and beef · strained | 77 kcal | 2.21 g | 8.84 g | 3.6 g |
* Nutritional values per 100 g of product