Babyfood · dinner · vegetables and noodles and turkey · strained
Amount per 100 g
- Energy (calories): 44 kcal 2%
- Protein: 1.2 g 2%
- Fat: 1.2 g Why gray? Help 2%
- Carbohydrates: 6.8 g 3%
Calorie breakdown
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- Protein: 11% 5 kcal
- Fat: 25% 11 kcal
- Carbohydrates: 64% 28 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
44 kcal
2%
Water
90.3 g
3%
Carbohydrates
Carbohydrate
6.8 g
3%
Fiber
1.1 g
4%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.2 g
2%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
1.2 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.018 mg
2%
Vitamin B-2 (Riboflavin)
0.044 mg
4%
Vitamin B-3 (Niacin)
0.25 mg
2%
Vitamin B-5 (Pantothenic acid)
0.186 mg
4%
Vitamin B-6
0.016 mg
1%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
991 IU
42%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
8 mg
3%
Phosphorus, P
25 mg
4%
Iron, Fe
0.19 mg
1%
Potassium, K
63 mg
1%
Sodium, Na
21 mg
1%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.022 mg
2%
Selenium, Se
2.8 µg
5%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · dinner · vegetables and noodles and turkey · strained | 44 kcal | 1.2 g | 6.8 g | 1.2 g |
Babyfood · dinner · vegetables and noodles and turkey · junior | 52 kcal | 1.8 g | 7.6 g | 1.5 g |
Babyfood · dinner · vegetables and turkey · strained | 48 kcal | 2.32 g | 7.62 g | 0.9 g |
Babyfood · dinner · macaroni and tomato and beef · strained | 61 kcal | 2.36 g | 9.45 g | 1.47 g |
Babyfood · dinner · vegetables and dumplings and beef · strained | 48 kcal | 2 g | 7.7 g | 0.9 g |
Babyfood · dinner · vegetables · noodles and chicken · strained | 63 kcal | 2 g | 7.9 g | 2.5 g |
Babyfood · dinner · chicken and noodle · with vegetables · toddler | 66 kcal | 3.8 g | 8.89 g | 1.7 g |
Babyfood · meat · turkey · strained | 111 kcal | 11.5 g | 1.4 g | 6.2 g |
Babyfood · fruit · bananas and pineapple · with tapioca · strained | 65 kcal | 0.2 g | 17.8 g | 0 g |
Babyfood · fruit · guava and papaya · with tapioca · strained | 63 kcal | 0.2 g | 17 g | 0.1 g |
Babyfood · dessert · fruit dessert · without ascorbic acid · strained | 59 kcal | 0.3 g | 16 g | 0 g |
* Nutritional values per 100 g of product