Babyfood · dinner · vegetables · noodles and chicken · junior
Amount per 100 g
- Energy (calories): 64 kcal 3%
- Protein: 1.7 g 3%
- Fat: 2.2 g Why gray? Help 5%
- Carbohydrates: 9.1 g 4%
Calorie breakdown
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- Protein: 11% 7 kcal
- Fat: 31% 20 kcal
- Carbohydrates: 58% 37 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
64 kcal
3%
Water
86.2 g
3%
Carbohydrates
Carbohydrate
9.1 g
4%
Fiber
1.1 g
4%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
2.2 g
5%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
1.7 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.037 mg
3%
Vitamin B-3 (Niacin)
0.675 mg
5%
Vitamin B-5 (Pantothenic acid)
0.204 mg
4%
Vitamin B-6
0.023 mg
2%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
1051 IU
45%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
11 mg
4%
Phosphorus, P
33 mg
5%
Iron, Fe
0.49 mg
3%
Potassium, K
59 mg
1%
Sodium, Na
26 mg
2%
Zinc, Zn
0.32 mg
4%
Copper, Cu
0.058 mg
6%
Selenium, Se
3.2 µg
6%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · dinner · vegetables · noodles and chicken · junior | 64 kcal | 1.7 g | 9.1 g | 2.2 g |
Babyfood · dinner · vegetables · noodles and chicken · strained | 63 kcal | 2 g | 7.9 g | 2.5 g |
Babyfood · dinner · vegetables and chicken · junior | 53 kcal | 2.04 g | 8.66 g | 1.12 g |
Babyfood · dinner · vegetables and noodles and turkey · junior | 52 kcal | 1.8 g | 7.6 g | 1.5 g |
Babyfood · dinner · beef noodle · junior | 57 kcal | 2.5 g | 7.3 g | 1.9 g |
Babyfood · dinner · beef noodle · strained | 63 kcal | 2.44 g | 8.18 g | 2.26 g |
Babyfood · dinner · broccoli and chicken · junior | 62 kcal | 3.59 g | 6.34 g | 2.48 g |
Babyfood · dinner · sweet potatoes and chicken · strained | 74 kcal | 2.51 g | 11.04 g | 2.17 g |
Babyfood · meat · chicken · junior | 146 kcal | 14 g | 0 g | 9.6 g |
Babyfood · cereal · egg yolks and bacon · junior | 79 kcal | 2.5 g | 6.2 g | 5 g |
Babyfood · cereal · rice · with mixed fruit · junior | 82 kcal | 0.9 g | 18.3 g | 0.2 g |
* Nutritional values per 100 g of product