KELLOGG'S · EGGO · Biscuit Scramblers · Bacon · Egg & Cheese
Amount per 100 g
- Energy (calories): 258 kcal 12%
- Protein: 8.8 g 16%
- Fat: 7.9 g Why gray? Help 16%
- Carbohydrates: 38.3 g 16%
Calorie breakdown
Help
- Protein: 14% 35 kcal
- Fat: 27% 71 kcal
- Carbohydrates: 59% 153 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
258 kcal
12%
Water
42.9 g
2%
Carbohydrates
Carbohydrate
38.3 g
16%
Fiber
2.1 g
8%
Sugars, total
4.7 g
Starch
~
Lipids
Total lipid (fat)
7.9 g
16%
Total polyunsaturated
1.1 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.5 g
Total saturated
4.1 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
27 mg
as low as possible
Protein + aminoacids
Protein
8.8 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
75 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.3 mg
27%
Vitamin B-2 (Riboflavin)
0.26 mg
24%
Vitamin B-3 (Niacin)
2.4 mg
17%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
~
-
Vitamin E
0 mg
0%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
124 mg
12%
Magnesium, Mg
14 mg
5%
Phosphorus, P
215 mg
31%
Iron, Fe
2.7 mg
15%
Potassium, K
225 mg
5%
Sodium, Na
610 mg
41%
Zinc, Zn
0.5 mg
6%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
KELLOGG'S comparison
* Nutritional values per 100 g of product