Amount per 100 g
- Energy (calories): 83 kcal 4%
- Protein: 0.9 g 2%
- Fat: 0.22 g Why gray? Help 0%
- Carbohydrates: 19.31 g 8%
Calorie breakdown
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- Protein: 4% 4 kcal
- Fat: 2% 2 kcal
- Carbohydrates: 93% 77 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
83 kcal
4%
Water
79 g
3%
Carbohydrates
Carbohydrate
19.31 g
8%
Fiber
1.4 g
6%
Sugars, total
12.76 g
Starch
~
Lipids
Total lipid (fat)
0.22 g
0%
Total polyunsaturated
0.085 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.028 g
Total saturated
0.106 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.9 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
13.9 mg
19%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.03 mg
3%
Vitamin B-3 (Niacin)
0.55 mg
4%
Vitamin B-5 (Pantothenic acid)
0.145 mg
3%
Vitamin B-6
0.29 mg
22%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
56 IU
2%
Vitamin E
0.08 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.6 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
19 mg
3%
Iron, Fe
0.3 mg
2%
Potassium, K
233 mg
5%
Sodium, Na
2 mg
0%
Zinc, Zn
0.1 mg
1%
Copper, Cu
0.08 mg
9%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.082 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · fruit · bananas · with apples and pears · strained | 83 kcal | 0.9 g | 19.31 g | 0.22 g |
Babyfood · fruit · pears · strained | 42 kcal | 0.3 g | 10.8 g | 0.2 g |
Babyfood · fruit · bananas · with tapioca · junior | 67 kcal | 0.4 g | 17.8 g | 0.2 g |
Babyfood · fruit · bananas · with tapioca · strained | 56 kcal | 0.4 g | 15.3 g | 0.1 g |
Babyfood · fruit · apple and blueberry · strained | 61 kcal | 0.2 g | 16.3 g | 0.2 g |
Babyfood · fruit · apple and raspberry · strained | 58 kcal | 0.2 g | 15.6 g | 0.2 g |
Babyfood · dinner · apples and chicken · strained | 65 kcal | 2.16 g | 10.88 g | 1.38 g |
Babyfood · apple yogurt dessert · strained | 96 kcal | 0.8 g | 19.5 g | 1.6 g |
Babyfood · fruit and vegetable · apple and sweet potato | 64 kcal | 0.3 g | 15.3 g | 0.22 g |
Babyfood · fruit · plums · with tapioca · without ascorbic acid · junior | 74 kcal | 0.1 g | 20.5 g | 0 g |
Babyfood · fruit · prunes · with tapioca · without ascorbic acid · strained | 69 kcal | 0.6 g | 18.5 g | 0.1 g |
* Nutritional values per 100 g of product