Amount per 100 g
- Energy (calories): 64 kcal 3%
- Protein: 0.3 g 1%
- Fat: 0.22 g Why gray? Help 0%
- Carbohydrates: 15.3 g 6%
Calorie breakdown
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- Protein: 2% 1 kcal
- Fat: 3% 2 kcal
- Carbohydrates: 95% 61 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
64 kcal
3%
Water
84 g
3%
Carbohydrates
Carbohydrate
15.3 g
6%
Fiber
1.4 g
6%
Sugars, total
11.6 g
Starch
~
Lipids
Total lipid (fat)
0.22 g
0%
Total polyunsaturated
0.079 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.008 g
Total saturated
0.041 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.3 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.4 mg
9%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.1 mg
1%
Vitamin B-5 (Pantothenic acid)
0.103 mg
2%
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2050 IU
88%
Vitamin E
0.16 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.8 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
6 mg
2%
Phosphorus, P
17 mg
2%
Iron, Fe
0.2 mg
1%
Potassium, K
149 mg
3%
Sodium, Na
3 mg
0%
Zinc, Zn
0.1 mg
1%
Copper, Cu
0.09 mg
10%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.06 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · fruit and vegetable · apple and sweet potato | 64 kcal | 0.3 g | 15.3 g | 0.22 g |
Babyfood · vegetables · sweet potatoes strained | 57 kcal | 1.1 g | 13.2 g | 0.1 g |
Babyfood · vegetables · sweet potatoes · junior | 60 kcal | 1.1 g | 14 g | 0.1 g |
Babyfood · juice · apple-sweet potato | 48 kcal | 0.3 g | 11.4 g | 0.1 g |
Babyfood · dinner · sweet potatoes and chicken · strained | 74 kcal | 2.51 g | 11.04 g | 2.17 g |
Babyfood · fruit · bananas · with apples and pears · strained | 83 kcal | 0.9 g | 19.31 g | 0.22 g |
Babyfood · vegetable · green beans and potatoes | 62 kcal | 2.2 g | 9 g | 1.9 g |
Babyfood · corn and sweet potatoes · strained | 68 kcal | 1.26 g | 15.23 g | 0.28 g |
Babyfood · dinner · mixed vegetable · strained | 41 kcal | 1.2 g | 9.5 g | 0.1 g |
Babyfood · juice · orange and apple and banana | 47 kcal | 0.4 g | 11.5 g | 0.1 g |
Babyfood · juice · orange and apple | 43 kcal | 0.4 g | 10.1 g | 0.2 g |
* Nutritional values per 100 g of product