Greens · cooked · from frozen · fat not added in cooking
Amount per 100 g
- Energy (calories): 32 kcal 1%
- Protein: 3.05 g 6%
- Fat: 0.43 g Why gray? Help 1%
- Carbohydrates: 5.79 g 2%
Calorie breakdown
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- Protein: 23% 7 kcal
- Fat: 11% 4 kcal
- Carbohydrates: 65% 21 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
32 kcal
1%
Water
89.17 g
3%
Carbohydrates
Carbohydrate
5.79 g
2%
Fiber
2.8 g
11%
Sugars, total
0.84 g
Starch
~
Lipids
Total lipid (fat)
0.43 g
1%
Total polyunsaturated
0.202 g
Omega 3 (n-3)
0.123 g
8%
Omega 6 (n-6)
0.079 g
1%
Total monounsaturated
0.027 g
Total saturated
0.074 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.05 g
6%
Tryptophan
0.044 g
14%
Threonine
0.138 g
11%
Isoleucine
0.152 g
13%
Leucine
0.23 g
9%
Lysine
0.175 g
7%
Methionine + Cystine
0.084 g
7%
Methionine
0.049 g
Cystine
0.035 g
Phenylalanine + Tyrosine
0.254 g
12%
Phenylalanine
0.151 g
Tyrosine
0.103 g
Valine
0.176 g
11%
Vitamins
Vitamin C
24.3 mg
32%
Folate, total
45 µg
Folate, DFE
45 µg DFE
11%
Vitamin B-1 (Thiamin)
0.048 mg
4%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
0.583 mg
4%
Vitamin B-5 (Pantothenic acid)
0.081 mg
2%
Vitamin B-6
0.089 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
12060 IU
517%
Vitamin E
1.65 mg
11%
Vitamin D
0 IU
0%
Vitamin K
654.8 µg
728%
Isoflavones, total
~
Minerals
Calcium, Ca
168 mg
17%
Magnesium, Mg
25 mg
8%
Phosphorus, P
30 mg
4%
Iron, Fe
1.35 mg
8%
Potassium, K
260 mg
6%
Sodium, Na
267 mg
18%
Zinc, Zn
0.29 mg
4%
Copper, Cu
0.086 mg
10%
Selenium, Se
1.2 µg
2%
Manganese, Mn
0.534 mg
30%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Greens comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Greens · cooked · from frozen · fat not added in cooking | 32 kcal | 3.05 g | 5.79 g | 0.43 g |
Greens · cooked · from fresh · fat not added in cooking | 27 kcal | 1.98 g | 5.21 g | 0.48 g |
Greens · cooked · from canned · fat not added in cooking | 27 kcal | 1.98 g | 5.21 g | 0.48 g |
Greens · cooked · NS as to form · fat not added in cooking | 27 kcal | 1.98 g | 5.21 g | 0.48 g |
Greens · cooked · from frozen · fat added in cooking | 47 kcal | 2.96 g | 5.64 g | 2.21 g |
Greens · cooked · from frozen · NS as to fat added in cooking | 47 kcal | 2.96 g | 5.64 g | 2.21 g |
Greens · cooked · from fresh · NS as to fat added in cooking | 43 kcal | 1.93 g | 5.08 g | 2.25 g |
Greens · cooked · from canned · NS as to fat added in cooking | 43 kcal | 1.93 g | 5.08 g | 2.25 g |
Greens · cooked · from fresh · fat added in cooking | 43 kcal | 1.93 g | 5.08 g | 2.25 g |
Greens · cooked · from canned · fat added in cooking | 43 kcal | 1.93 g | 5.08 g | 2.25 g |
Greens · cooked · NS as to form · NS as to fat added in cooking | 43 kcal | 1.93 g | 5.08 g | 2.25 g |
* Nutritional values per 100 g of product