Grits · cooked · corn or hominy · regular · fat not added in cooking
Amount per 100 g
- Energy (calories): 45 kcal 2%
- Protein: 0.94 g 2%
- Fat: 0.22 g Why gray? Help 0%
- Carbohydrates: 9.72 g 4%
Calorie breakdown
Help
- Protein: 7% 3 kcal
- Fat: 4% 2 kcal
- Carbohydrates: 89% 40 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
45 kcal
2%
Water
88.61 g
3%
Carbohydrates
Carbohydrate
9.72 g
4%
Fiber
0.6 g
2%
Sugars, total
0.07 g
Starch
~
Lipids
Total lipid (fat)
0.22 g
0%
Total polyunsaturated
0.108 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.039 g
Total saturated
0.042 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.94 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
15 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.125 mg
11%
Vitamin B-2 (Riboflavin)
0.038 mg
3%
Vitamin B-3 (Niacin)
0.494 mg
4%
Vitamin B-5 (Pantothenic acid)
0.031 mg
1%
Vitamin B-6
0.026 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.03 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
5 mg
2%
Phosphorus, P
13 mg
2%
Iron, Fe
0.36 mg
2%
Potassium, K
16 mg
0%
Sodium, Na
133 mg
9%
Zinc, Zn
0.1 mg
1%
Copper, Cu
0.014 mg
2%
Selenium, Se
2.1 µg
4%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Grits comparison
* Nutritional values per 100 g of product