Margarine-like spread · with yogurt · approximately 40% fat · tub · with salt
Brummel & Brown Spread
Amount per 100 g
- Energy (calories): 330 kcal 15%
- Protein: 2 g 4%
- Fat: 35 g Why gray? Help 72%
- Carbohydrates: 2 g 1%
Calorie breakdown
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- Protein: 2% 8 kcal
- Fat: 95% 315 kcal
- Carbohydrates: 2% 8 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
330 kcal
15%
Water
59 g
2%
Carbohydrates
Carbohydrate
2 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
35 g
72%
Total polyunsaturated
16.8 g
Omega 3 (n-3)
1.662 g
114%
Omega 6 (n-6)
13.751 g
113%
Total monounsaturated
9.8 g
Total saturated
7 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.06 mg
5%
Vitamin B-3 (Niacin)
0.03 mg
0%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.01 mg
1%
Vitamin B-12 (Cobalamin)
0.15 µg
6%
Vitamin A
3577 IU
153%
Vitamin E
5 mg
33%
Vitamin D
0 IU
0%
Vitamin K
93 µg
103%
Isoflavones, total
~
Minerals
Calcium, Ca
50 mg
5%
Magnesium, Mg
5 mg
2%
Phosphorus, P
39 mg
6%
Iron, Fe
0.02 mg
0%
Potassium, K
64 mg
1%
Sodium, Na
630 mg
42%
Zinc, Zn
0.24 mg
3%
Copper, Cu
0.004 mg
0%
Selenium, Se
1 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Margarine-like spread comparison
* Nutritional values per 100 g of product