Amount per 100 g
- Energy (calories): 76 kcal 3%
- Protein: 2.4 g 4%
- Fat: 0.8 g Why gray? Help 2%
- Carbohydrates: 14.68 g 6%
Calorie breakdown
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- Protein: 13% 10 kcal
- Fat: 10% 7 kcal
- Carbohydrates: 78% 59 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
76 kcal
3%
Water
81.5 g
3%
Carbohydrates
Carbohydrate
14.68 g
6%
Fiber
0.4 g
2%
Sugars, total
10.8 g
Starch
~
Lipids
Total lipid (fat)
0.8 g
2%
Total polyunsaturated
0.022 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.219 g
Total saturated
0.517 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
2.4 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
33.9 mg
45%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
0.16 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0.43 µg
18%
Vitamin A
28 IU
1%
Vitamin E
0.03 mg
0%
Vitamin D
1 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
81 mg
8%
Magnesium, Mg
10 mg
3%
Phosphorus, P
60 mg
9%
Iron, Fe
0.2 mg
1%
Potassium, K
137 mg
3%
Sodium, Na
36 mg
2%
Zinc, Zn
0.14 mg
2%
Copper, Cu
0.03 mg
3%
Selenium, Se
1.3 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · mixed fruit juice · with low fat yogurt | 76 kcal | 2.4 g | 14.68 g | 0.8 g |
Babyfood · banana juice · with low fat yogurt | 89 kcal | 2.5 g | 17.54 g | 0.8 g |
Babyfood · juice · mixed fruit | 47 kcal | 0.1 g | 11.7 g | 0.1 g |
Babyfood · juice · fruit punch · with calcium | 52 kcal | 0.2 g | 12.7 g | 0.1 g |
Babyfood · fruit · plums · with tapioca · without ascorbic acid · junior | 74 kcal | 0.1 g | 20.5 g | 0 g |
Babyfood · fruit · bananas · with tapioca · junior | 67 kcal | 0.4 g | 17.8 g | 0.2 g |
Babyfood · fruit · prunes · with tapioca · without ascorbic acid · strained | 69 kcal | 0.6 g | 18.5 g | 0.1 g |
Babyfood · fruit · applesauce · with banana · junior | 66 kcal | 0.37 g | 16.16 g | 0.1 g |
Babyfood · fruit · bananas · with tapioca · strained | 56 kcal | 0.4 g | 15.3 g | 0.1 g |
Babyfood · fruit · prunes · with tapioca · without ascorbic acid · junior | 70 kcal | 0.6 g | 18.7 g | 0.1 g |
Babyfood · fruit · bananas · with apples and pears · strained | 83 kcal | 0.9 g | 19.31 g | 0.22 g |
* Nutritional values per 100 g of product