Amount per 100 g
- Energy (calories): 75 kcal 3%
- Protein: 0.8 g 1%
- Fat: 0.8 g Why gray? Help 2%
- Carbohydrates: 16.23 g 7%
Calorie breakdown
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- Protein: 4% 3 kcal
- Fat: 10% 7 kcal
- Carbohydrates: 86% 65 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
75 kcal
3%
Water
81.8 g
3%
Carbohydrates
Carbohydrate
16.23 g
7%
Fiber
0.4 g
2%
Sugars, total
11.74 g
Starch
~
Lipids
Total lipid (fat)
0.8 g
2%
Total polyunsaturated
0.022 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.219 g
Total saturated
0.517 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.8 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11.7 mg
16%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.05 mg
5%
Vitamin B-3 (Niacin)
0.14 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.04 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
67 IU
3%
Vitamin E
0.13 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
4 mg
1%
Phosphorus, P
22 mg
3%
Iron, Fe
0.2 mg
1%
Potassium, K
62 mg
1%
Sodium, Na
16 mg
1%
Zinc, Zn
0.11 mg
1%
Copper, Cu
0.02 mg
2%
Selenium, Se
0.8 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · mixed fruit yogurt · strained | 75 kcal | 0.8 g | 16.23 g | 0.8 g |
Babyfood · dessert · blueberry yogurt · strained | 77 kcal | 0.5 g | 17.05 g | 0.7 g |
Babyfood · dessert · banana yogurt · strained | 78 kcal | 1.1 g | 17.35 g | 0.52 g |
Babyfood · fruit · pears · strained | 42 kcal | 0.3 g | 10.8 g | 0.2 g |
Babyfood · fruit · peaches · strained | 65 kcal | 0.94 g | 14.48 g | 0.33 g |
Babyfood · fruit · applesauce · strained | 41 kcal | 0.2 g | 10.8 g | 0.2 g |
Babyfood · juice · mixed fruit | 47 kcal | 0.1 g | 11.7 g | 0.1 g |
Babyfood · dessert · banana pudding · strained | 68 kcal | 1 g | 14.14 g | 0.8 g |
Babyfood · vegetables · sweet potatoes strained | 57 kcal | 1.1 g | 13.2 g | 0.1 g |
Babyfood · dinner · chicken soup · strained | 50 kcal | 1.6 g | 7.2 g | 1.7 g |
Babyfood · banana apple dessert · strained | 68 kcal | 0.3 g | 16.3 g | 0.2 g |
* Nutritional values per 100 g of product