Amount per 100 g
- Energy (calories): 68 kcal 3%
- Protein: 0.3 g 1%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 16.3 g 7%
Calorie breakdown
Help
- Protein: 2% 1 kcal
- Fat: 3% 2 kcal
- Carbohydrates: 96% 65 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
68 kcal
3%
Water
83.1 g
3%
Carbohydrates
Carbohydrate
16.3 g
7%
Fiber
1 g
4%
Sugars, total
14.66 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.047 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.018 g
Total saturated
0.058 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.3 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12.3 mg
16%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.13 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
30 IU
1%
Vitamin E
0.02 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
8 mg
3%
Phosphorus, P
9 mg
1%
Iron, Fe
0.1 mg
1%
Potassium, K
71 mg
2%
Sodium, Na
7 mg
0%
Zinc, Zn
0.05 mg
1%
Copper, Cu
0.03 mg
3%
Selenium, Se
0.6 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · banana apple dessert · strained | 68 kcal | 0.3 g | 16.3 g | 0.2 g |
Babyfood · banana no tapioca · strained | 91 kcal | 1 g | 21.34 g | 0.2 g |
Babyfood · fruit · bananas · with tapioca · strained | 56 kcal | 0.4 g | 15.3 g | 0.1 g |
Babyfood · plums · bananas and rice · strained | 57 kcal | 1.1 g | 12.7 g | 0.3 g |
Babyfood · apple yogurt dessert · strained | 96 kcal | 0.8 g | 19.5 g | 1.6 g |
Babyfood · vegetables · sweet potatoes strained | 57 kcal | 1.1 g | 13.2 g | 0.1 g |
Babyfood · dinner · chicken soup · strained | 50 kcal | 1.6 g | 7.2 g | 1.7 g |
Babyfood · dinner · mixed vegetable · strained | 41 kcal | 1.2 g | 9.5 g | 0.1 g |
Babyfood · carrots and beef · strained | 59 kcal | 3.4 g | 5.7 g | 2.5 g |
Babyfood · fruit supreme dessert | 73 kcal | 0.5 g | 17.18 g | 0.2 g |
Babyfood · vegetables · corn · creamed · strained | 57 kcal | 1.4 g | 14.1 g | 0.4 g |
* Nutritional values per 100 g of product