Amount per 100 g
- Energy (calories): 50 kcal 2%
- Protein: 1.6 g 3%
- Fat: 1.7 g Why gray? Help 4%
- Carbohydrates: 7.2 g 3%
Calorie breakdown
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- Protein: 14% 7 kcal
- Fat: 31% 15 kcal
- Carbohydrates: 56% 28 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
50 kcal
2%
Water
89.1 g
3%
Carbohydrates
Carbohydrate
7.2 g
3%
Fiber
1.1 g
4%
Sugars, total
1.72 g
Starch
~
Lipids
Total lipid (fat)
1.7 g
4%
Total polyunsaturated
0.9 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.425 g
Total saturated
0.278 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
1.6 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.017 mg
2%
Vitamin B-2 (Riboflavin)
0.032 mg
3%
Vitamin B-3 (Niacin)
0.293 mg
2%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
1384 IU
59%
Vitamin E
0.51 mg
3%
Vitamin D
3 IU
1%
Vitamin K
6.9 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
37 mg
4%
Magnesium, Mg
5 mg
2%
Phosphorus, P
24 mg
3%
Iron, Fe
0.27 mg
2%
Potassium, K
66 mg
1%
Sodium, Na
16 mg
1%
Zinc, Zn
0.22 mg
3%
Copper, Cu
0.279 mg
31%
Selenium, Se
1.4 µg
3%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · dinner · chicken soup · strained | 50 kcal | 1.6 g | 7.2 g | 1.7 g |
Babyfood · dinner · beef noodle · strained | 63 kcal | 2.44 g | 8.18 g | 2.26 g |
Babyfood · dinner · chicken noodle · strained | 66 kcal | 2.69 g | 9.08 g | 2.06 g |
Babyfood · dinner · mixed vegetable · strained | 41 kcal | 1.2 g | 9.5 g | 0.1 g |
Babyfood · dessert · banana pudding · strained | 68 kcal | 1 g | 14.14 g | 0.8 g |
Babyfood · dessert · blueberry yogurt · strained | 77 kcal | 0.5 g | 17.05 g | 0.7 g |
Babyfood · vegetables · sweet potatoes strained | 57 kcal | 1.1 g | 13.2 g | 0.1 g |
Babyfood · banana apple dessert · strained | 68 kcal | 0.3 g | 16.3 g | 0.2 g |
Babyfood · dessert · peach cobbler · strained | 65 kcal | 0.3 g | 17.8 g | 0 g |
Babyfood · carrots and beef · strained | 59 kcal | 3.4 g | 5.7 g | 2.5 g |
Babyfood · vegetables · corn · creamed · strained | 57 kcal | 1.4 g | 14.1 g | 0.4 g |
* Nutritional values per 100 g of product