Product details

Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · from canned · fat not added in cooking

Vegetables

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 49 kcal 2%
  • Protein: 2.58 g 5%
  • Fat: 0.25 g Why gray? Help 1%
  • Carbohydrates: 9.21 g 4%

Calorie breakdown

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  • Protein: 18% 9 kcal
  • Fat: 4% 2 kcal
  • Carbohydrates: 77% 37 kcal

Omega 6 : Omega 3

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1:1 20:1 3:1

mixed vegetables

General

  • Energy

    49 kcal

    2%

  • Water

    86.5 g

    3%

Carbohydrates

  • Carbohydrate

    9.21 g

    4%

  • Fiber

    3 g

    12%

  • Sugars, total

    2.4 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    0.25 g

    1%

  • Total polyunsaturated

    0.118 g

  • Omega 3 (n-3)

    0.032 g

    2%

  • Omega 6 (n-6)

    0.086 g

    1%

  • Total monounsaturated

    0.016 g

  • Total saturated

    0.051 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    2.58 g

    5%

  • Tryptophan

    0.026 g

    8%

  • Threonine

    0.103 g

    8%

  • Isoleucine

    0.125 g

    10%

  • Leucine

    0.171 g

    6%

  • Lysine

    0.153 g

    6%

  • Methionine + Cystine

    0.055 g

    5%

  • Methionine

    0.031 g

  • Cystine

    0.024 g

  • Phenylalanine + Tyrosine

    0.174 g

    8%

  • Phenylalanine

    0.107 g

  • Tyrosine

    0.067 g

  • Valine

    0.134 g

    9%

Vitamins

  • Vitamin C

    4.7 mg

    6%

  • Folate, total

    23 µg

  • Folate, DFE

    23 µg DFE

    6%

  • Vitamin B-1 (Thiamin)

    0.043 mg

    4%

  • Vitamin B-2 (Riboflavin)

    0.048 mg

    4%

  • Vitamin B-3 (Niacin)

    0.574 mg

    4%

  • Vitamin B-5 (Pantothenic acid)

    0.142 mg

    3%

  • Vitamin B-6

    0.079 mg

    6%

  • Vitamin B-12 (Cobalamin)

    0 µg

    0%

  • Vitamin A

    11583 IU

    496%

  • Vitamin E

    0.29 mg

    2%

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    18.1 µg

    20%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    27 mg

    3%

  • Magnesium, Mg

    16 mg

    5%

  • Phosphorus, P

    42 mg

    6%

  • Iron, Fe

    1.05 mg

    6%

  • Potassium, K

    289 mg

    6%

  • Sodium, Na

    440 mg

    29%

  • Zinc, Zn

    0.41 mg

    5%

  • Copper, Cu

    0.073 mg

    8%

  • Selenium, Se

    0.3 µg

    1%

  • Manganese, Mn

    0.565 mg

    31%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Mixed vegetables comparison

Product Calories Protein Carbohydrates Fat
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · from canned · fat not added in cooking 49 kcal 2.58 g 9.21 g 0.25 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · from frozen · fat not added in cooking 65 kcal 2.84 g 13.02 g 0.15 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · NS as to form · fat not added in cooking 65 kcal 2.84 g 13.02 g 0.15 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · NS as to form · fat added in cooking 77 kcal 2.78 g 12.71 g 1.67 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · NS as to form · NS as to fat added in cooking 77 kcal 2.78 g 12.71 g 1.67 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · canned · low sodium · NS as to fat added in cooking 50 kcal 1.37 g 7.14 g 1.73 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · from canned · NS as to fat added in cooking 62 kcal 2.51 g 8.97 g 1.93 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · canned · low sodium · fat added in cooking 50 kcal 1.37 g 7.14 g 1.73 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · from frozen · fat added in cooking 77 kcal 2.78 g 12.71 g 1.66 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · from frozen · NS as to fat added in cooking 77 kcal 2.78 g 12.71 g 1.66 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · from canned · fat added in cooking 62 kcal 2.51 g 8.97 g 1.93 g

* Nutritional values per 100 g of product