Product details

Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · from canned · fat added in cooking

Vegetables

Nutrition Facts label

Close

Amount per 100 g

  • Energy (calories): 62 kcal 3%
  • Protein: 2.51 g 5%
  • Fat: 1.93 g Why gray? Help 4%
  • Carbohydrates: 8.97 g 4%

Calorie breakdown

Help

  • Protein: 14% 9 kcal
  • Fat: 27% 17 kcal
  • Carbohydrates: 59% 37 kcal

Omega 6 : Omega 3

Help

1:1 20:1 7:1

mixed vegetables

General

  • Energy

    62 kcal

    3%

  • Water

    85.12 g

    3%

Carbohydrates

  • Carbohydrate

    8.97 g

    4%

  • Fiber

    2.9 g

    12%

  • Sugars, total

    2.33 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    1.93 g

    4%

  • Total polyunsaturated

    0.864 g

  • Omega 3 (n-3)

    0.106 g

    7%

  • Omega 6 (n-6)

    0.748 g

    6%

  • Total monounsaturated

    0.563 g

  • Total saturated

    0.391 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    2.51 g

    5%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    4.6 mg

    6%

  • Folate, total

    22 µg

  • Folate, DFE

    22 µg DFE

    6%

  • Vitamin B-1 (Thiamin)

    0.042 mg

    4%

  • Vitamin B-2 (Riboflavin)

    0.047 mg

    4%

  • Vitamin B-3 (Niacin)

    0.558 mg

    4%

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    0.182 mg

    14%

  • Vitamin B-12 (Cobalamin)

    0.3 µg

    13%

  • Vitamin A

    11356 IU

    487%

  • Vitamin E

    0.88 mg

    6%

  • Vitamin D

    2 IU

    0%

  • Vitamin K

    20.4 µg

    23%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    27 mg

    3%

  • Magnesium, Mg

    16 mg

    5%

  • Phosphorus, P

    41 mg

    6%

  • Iron, Fe

    1.02 mg

    6%

  • Potassium, K

    282 mg

    6%

  • Sodium, Na

    445 mg

    30%

  • Zinc, Zn

    0.4 mg

    5%

  • Copper, Cu

    0.071 mg

    8%

  • Selenium, Se

    0.3 µg

    1%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Mixed vegetables comparison

Product Calories Protein Carbohydrates Fat
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · from canned · fat added in cooking 62 kcal 2.51 g 8.97 g 1.93 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · from frozen · fat added in cooking 77 kcal 2.78 g 12.71 g 1.66 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · NS as to form · fat not added in cooking 65 kcal 2.84 g 13.02 g 0.15 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · NS as to form · fat added in cooking 77 kcal 2.78 g 12.71 g 1.67 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · NS as to form · NS as to fat added in cooking 77 kcal 2.78 g 12.71 g 1.67 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · canned · low sodium · NS as to fat added in cooking 50 kcal 1.37 g 7.14 g 1.73 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · from canned · fat not added in cooking 49 kcal 2.58 g 9.21 g 0.25 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · from frozen · fat not added in cooking 65 kcal 2.84 g 13.02 g 0.15 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · from canned · NS as to fat added in cooking 62 kcal 2.51 g 8.97 g 1.93 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · canned · low sodium · fat added in cooking 50 kcal 1.37 g 7.14 g 1.73 g
Mixed vegetables · (corn, lima beans, peas, green beans, and carrots) · cooked · from frozen · NS as to fat added in cooking 77 kcal 2.78 g 12.71 g 1.66 g

* Nutritional values per 100 g of product