Okra · cooked · boiled · drained · with salt
Amount per 100 g
- Energy (calories): 22 kcal 1%
- Protein: 1.87 g 3%
- Fat: 0.21 g Why gray? Help 0%
- Carbohydrates: 4.51 g 2%
Calorie breakdown
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- Protein: 20% 5 kcal
- Fat: 8% 2 kcal
- Carbohydrates: 72% 16 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
22 kcal
1%
Water
92.57 g
3%
Carbohydrates
Carbohydrate
4.51 g
2%
Fiber
2.5 g
10%
Sugars, total
2.4 g
Starch
~
Lipids
Total lipid (fat)
0.21 g
0%
Total polyunsaturated
0.046 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.028 g
Total saturated
0.045 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.87 g
3%
Tryptophan
0.016 g
5%
Threonine
0.061 g
5%
Isoleucine
0.065 g
5%
Leucine
0.098 g
4%
Lysine
0.075 g
3%
Methionine + Cystine
0.038 g
3%
Methionine
0.02 g
Cystine
0.018 g
Phenylalanine + Tyrosine
0.142 g
7%
Phenylalanine
0.061 g
Tyrosine
0.081 g
Valine
0.085 g
6%
Vitamins
Vitamin C
16.3 mg
22%
Folate, total
46 µg
Folate, DFE
46 µg DFE
12%
Vitamin B-1 (Thiamin)
0.132 mg
12%
Vitamin B-2 (Riboflavin)
0.055 mg
5%
Vitamin B-3 (Niacin)
0.871 mg
6%
Vitamin B-5 (Pantothenic acid)
0.213 mg
4%
Vitamin B-6
0.187 mg
14%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
283 IU
12%
Vitamin E
0.27 mg
2%
Vitamin D
0 IU
0%
Vitamin K
40 µg
44%
Isoflavones, total
~
Minerals
Calcium, Ca
77 mg
8%
Magnesium, Mg
36 mg
12%
Phosphorus, P
32 mg
5%
Iron, Fe
0.28 mg
2%
Potassium, K
135 mg
3%
Sodium, Na
241 mg
16%
Zinc, Zn
0.43 mg
5%
Copper, Cu
0.085 mg
9%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.294 mg
16%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Okra comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Okra · cooked · boiled · drained · with salt | 22 kcal | 1.87 g | 4.51 g | 0.21 g |
| Okra · frozen · cooked · boiled · drained · with salt | 34 kcal | 1.63 g | 6.41 g | 0.24 g |
| Okra · frozen · cooked · boiled · drained · without salt | 29 kcal | 1.63 g | 6.41 g | 0.24 g |
| Okra · cooked · boiled · drained · without salt | 22 kcal | 1.87 g | 4.51 g | 0.21 g |
| Okra · cooked · from canned · fat added in cooking | 37 kcal | 1.81 g | 4.38 g | 1.94 g |
| Okra · cooked · from canned · NS as to fat added in cooking | 37 kcal | 1.81 g | 4.37 g | 1.93 g |
| Okra · cooked · from fresh · NS as to fat added in cooking | 37 kcal | 1.81 g | 4.38 g | 1.94 g |
| Okra · cooked · NS as to form · NS as to fat added in cooking | 39 kcal | 1.69 g | 5.37 g | 1.83 g |
| Okra · cooked · from fresh · fat not added in cooking | 22 kcal | 1.86 g | 4.48 g | 0.21 g |
| Okra · cooked · from frozen · fat added in cooking | 42 kcal | 1.58 g | 6.23 g | 1.74 g |
| Okra · cooked · from frozen · NS as to fat added in cooking | 42 kcal | 1.58 g | 6.23 g | 1.74 g |
* Nutritional values per 100 g of product