Okra · cooked · NS as to form · NS as to fat added in cooking
Amount per 100 g
- Energy (calories): 39 kcal 2%
- Protein: 1.69 g 3%
- Fat: 1.83 g Why gray? Help 4%
- Carbohydrates: 5.37 g 2%
Calorie breakdown
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- Protein: 10% 4 kcal
- Fat: 41% 16 kcal
- Carbohydrates: 49% 19 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
39 kcal
2%
Water
89.84 g
3%
Carbohydrates
Carbohydrate
5.37 g
2%
Fiber
2.2 g
9%
Sugars, total
2.56 g
Starch
~
Lipids
Total lipid (fat)
1.83 g
4%
Total polyunsaturated
0.769 g
Omega 3 (n-3)
0.074 g
5%
Omega 6 (n-6)
0.686 g
6%
Total monounsaturated
0.556 g
Total saturated
0.379 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.69 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12.3 mg
16%
Folate, total
72 µg
Folate, DFE
72 µg DFE
18%
Vitamin B-1 (Thiamin)
0.097 mg
9%
Vitamin B-2 (Riboflavin)
0.075 mg
7%
Vitamin B-3 (Niacin)
0.711 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.205 mg
16%
Vitamin B-12 (Cobalamin)
0.29 µg
12%
Vitamin A
382 IU
16%
Vitamin E
0.86 mg
6%
Vitamin D
2 IU
0%
Vitamin K
45.5 µg
51%
Isoflavones, total
~
Minerals
Calcium, Ca
74 mg
7%
Magnesium, Mg
37 mg
12%
Phosphorus, P
34 mg
5%
Iron, Fe
0.4 mg
2%
Potassium, K
157 mg
3%
Sodium, Na
231 mg
15%
Zinc, Zn
0.45 mg
6%
Copper, Cu
0.078 mg
9%
Selenium, Se
0.5 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Okra comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Okra · cooked · NS as to form · NS as to fat added in cooking | 39 kcal | 1.69 g | 5.37 g | 1.83 g |
Okra · cooked · from canned · NS as to fat added in cooking | 37 kcal | 1.81 g | 4.37 g | 1.93 g |
Okra · cooked · from fresh · NS as to fat added in cooking | 37 kcal | 1.81 g | 4.38 g | 1.94 g |
Okra · cooked · from frozen · NS as to fat added in cooking | 42 kcal | 1.58 g | 6.23 g | 1.74 g |
Okra · cooked · NS as to form · fat added in cooking | 39 kcal | 1.69 g | 5.37 g | 1.83 g |
Okra · cooked · from canned · fat added in cooking | 37 kcal | 1.81 g | 4.38 g | 1.94 g |
Okra · cooked · from frozen · fat added in cooking | 42 kcal | 1.58 g | 6.23 g | 1.74 g |
Okra · cooked · from fresh · fat added in cooking | 37 kcal | 1.81 g | 4.37 g | 1.93 g |
Okra · cooked · NS as to form · fat not added in cooking | 26 kcal | 1.73 g | 5.5 g | 0.22 g |
Okra · cooked · from fresh · fat not added in cooking | 22 kcal | 1.86 g | 4.48 g | 0.21 g |
Okra · cooked · from canned · fat not added in cooking | 22 kcal | 1.86 g | 4.48 g | 0.21 g |
* Nutritional values per 100 g of product