Product details

Peas · and potatoes · cooked · fat added in cooking

Vegetables

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 98 kcal 4%
  • Protein: 3.44 g 6%
  • Fat: 1.9 g Why gray? Help 4%
  • Carbohydrates: 17.2 g 7%

Calorie breakdown

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  • Protein: 12% 11 kcal
  • Fat: 17% 17 kcal
  • Carbohydrates: 71% 70 kcal

Omega 6 : Omega 3

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1:1 20:1 8:1

peas

Source & licence

General

  • Energy

    98 kcal

    4%

  • Water

    76.05 g

    3%

Carbohydrates

  • Carbohydrate

    17.2 g

    7%

  • Fiber

    3.5 g

    14%

  • Sugars, total

    3.3 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    1.9 g

    4%

  • Total polyunsaturated

    0.842 g

  • Omega 3 (n-3)

    0.092 g

    6%

  • Omega 6 (n-6)

    0.74 g

    6%

  • Total monounsaturated

    0.574 g

  • Total saturated

    0.384 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    3.44 g

    6%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    10.5 mg

    14%

  • Folate, total

    35 µg

  • Folate, DFE

    35 µg DFE

    9%

  • Vitamin B-1 (Thiamin)

    0.173 mg

    16%

  • Vitamin B-2 (Riboflavin)

    0.083 mg

    8%

  • Vitamin B-3 (Niacin)

    1.613 mg

    12%

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    0.343 mg

    26%

  • Vitamin B-12 (Cobalamin)

    0.32 µg

    13%

  • Vitamin A

    497 IU

    21%

  • Vitamin E

    0.69 mg

    5%

  • Vitamin D

    2 IU

    0%

  • Vitamin K

    16.6 µg

    18%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    18 mg

    2%

  • Magnesium, Mg

    29 mg

    9%

  • Phosphorus, P

    77 mg

    11%

  • Iron, Fe

    0.9 mg

    5%

  • Potassium, K

    290 mg

    6%

  • Sodium, Na

    247 mg

    16%

  • Zinc, Zn

    0.71 mg

    9%

  • Copper, Cu

    0.164 mg

    18%

  • Selenium, Se

    1.1 µg

    2%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Peas comparison

Product Calories Protein Carbohydrates Fat
Peas · and potatoes · cooked · fat added in cooking 98 kcal 3.44 g 17.2 g 1.9 g
Peas · green · cooked · NS as to form · NS as to fat added in cooking 97 kcal 5.18 g 15.11 g 1.94 g
Peas · green · cooked · from fresh · NS as to fat added in cooking 97 kcal 5.18 g 15.11 g 1.94 g
Peas · green · cooked · from frozen · fat added in cooking 91 kcal 4.98 g 13.79 g 1.99 g
Peas · green · cooked · from fresh · fat added in cooking 97 kcal 5.18 g 15.11 g 1.94 g
Peas · green · cooked · NS as to form · fat added in cooking 97 kcal 5.18 g 15.11 g 1.94 g
Peas · green · cooked · from frozen · NS as to fat added in cooking 91 kcal 4.98 g 13.79 g 1.99 g
Peas · green · cooked · from canned · fat added in cooking 81 kcal 4.35 g 11.07 g 2.42 g
Peas · green · cooked · from canned · NS as to fat added in cooking 81 kcal 4.35 g 11.07 g 2.42 g
Peas · cowpeas · field peas · or blackeye peas (not dried) · cooked · from fresh · fat added in cooking 109 kcal 3.07 g 19.66 g 2.05 g
Peas · cowpeas · field peas · or blackeye peas (not dried) · cooked · from canned · fat added in cooking 109 kcal 3.07 g 19.66 g 2.05 g

* Nutritional values per 100 g of product