Pumpkin · cooked · from frozen · fat added in cooking
Amount per 100 g
- Energy (calories): 30 kcal 1%
- Protein: 0.71 g 1%
- Fat: 1.21 g Why gray? Help 2%
- Carbohydrates: 4.8 g 2%
Calorie breakdown
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- Protein: 6% 2 kcal
- Fat: 36% 11 kcal
- Carbohydrates: 58% 17 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
30 kcal
1%
Water
92.26 g
3%
Carbohydrates
Carbohydrate
4.8 g
2%
Fiber
1.1 g
4%
Sugars, total
2.03 g
Starch
~
Lipids
Total lipid (fat)
1.21 g
2%
Total polyunsaturated
0.511 g
Omega 3 (n-3)
0.053 g
4%
Omega 6 (n-6)
0.451 g
4%
Total monounsaturated
0.379 g
Total saturated
0.267 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.71 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.6 mg
6%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.077 mg
7%
Vitamin B-3 (Niacin)
0.404 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.115 mg
9%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
5691 IU
244%
Vitamin E
1.19 mg
8%
Vitamin D
1 IU
0%
Vitamin K
2.7 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
9 mg
3%
Phosphorus, P
30 mg
4%
Iron, Fe
0.56 mg
3%
Potassium, K
225 mg
5%
Sodium, Na
162 mg
11%
Zinc, Zn
0.22 mg
3%
Copper, Cu
0.089 mg
10%
Selenium, Se
0.2 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pumpkin comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pumpkin · cooked · from frozen · fat added in cooking | 30 kcal | 0.71 g | 4.8 g | 1.21 g |
Pumpkin · cooked · from fresh · fat added in cooking | 30 kcal | 0.71 g | 4.8 g | 1.21 g |
Pumpkin · cooked · from canned · fat added in cooking | 43 kcal | 1.08 g | 7.92 g | 1.42 g |
Pumpkin · cooked · from frozen · NS as to fat added in cooking | 30 kcal | 0.71 g | 4.8 g | 1.21 g |
Pumpkin · cooked · from fresh · NS as to fat added in cooking | 30 kcal | 0.71 g | 4.8 g | 1.21 g |
Pumpkin · cooked · from frozen · fat not added in cooking | 20 kcal | 0.72 g | 4.88 g | 0.07 g |
Pumpkin · cooked · from canned · NS as to fat added in cooking | 43 kcal | 1.08 g | 7.92 g | 1.42 g |
Pumpkin · cooked · NS as to form · fat added in cooking | 43 kcal | 1.08 g | 7.92 g | 1.42 g |
Pumpkin · cooked · NS as to form · NS as to fat added in cooking | 43 kcal | 1.08 g | 7.92 g | 1.42 g |
Pumpkin · cooked · from canned · fat not added in cooking | 34 kcal | 1.1 g | 8.06 g | 0.28 g |
Pumpkin · cooked · from fresh · fat not added in cooking | 20 kcal | 0.72 g | 4.88 g | 0.07 g |
* Nutritional values per 100 g of product