Spaghetti · protein-fortified · cooked · enriched (N x 5.70)
Amount per 100 g
- Energy (calories): 164 kcal 8%
- Protein: 8.08 g 15%
- Fat: 0.21 g Why gray? Help 0%
- Carbohydrates: 31.66 g 13%
Calorie breakdown
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- Protein: 19% 32 kcal
- Fat: 1% 2 kcal
- Carbohydrates: 80% 130 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
164 kcal
8%
Water
59.73 g
2%
Carbohydrates
Carbohydrate
31.66 g
13%
Fiber
1.7 g
7%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.21 g
0%
Total polyunsaturated
0.095 g
Omega 3 (n-3)
0.009 g
1%
Omega 6 (n-6)
0.086 g
1%
Total monounsaturated
0.026 g
Total saturated
0.032 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.08 g
15%
Tryptophan
0.103 g
32%
Threonine
0.228 g
18%
Isoleucine
0.319 g
26%
Leucine
0.557 g
21%
Lysine
0.191 g
8%
Methionine + Cystine
0.349 g
29%
Methionine
0.129 g
Cystine
0.22 g
Phenylalanine + Tyrosine
0.611 g
29%
Phenylalanine
0.391 g
Tyrosine
0.22 g
Valine
0.354 g
23%
Vitamins
Vitamin C
0 mg
0%
Folate, total
82 µg
Folate, DFE
132 µg DFE
33%
Vitamin B-1 (Thiamin)
0.298 mg
27%
Vitamin B-2 (Riboflavin)
0.161 mg
15%
Vitamin B-3 (Niacin)
1.837 mg
13%
Vitamin B-5 (Pantothenic acid)
0.286 mg
6%
Vitamin B-6
0.064 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
30 mg
10%
Phosphorus, P
50 mg
7%
Iron, Fe
0.72 mg
4%
Potassium, K
42 mg
1%
Sodium, Na
5 mg
0%
Zinc, Zn
0.5 mg
6%
Copper, Cu
0.084 mg
9%
Selenium, Se
25.2 µg
46%
Manganese, Mn
0.417 mg
23%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spaghetti comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spaghetti · protein-fortified · cooked · enriched (N x 5.70) | 164 kcal | 8.08 g | 31.66 g | 0.21 g |
Spaghetti · protein-fortified · dry · enriched (n x 5.70) | 375 kcal | 19.86 g | 67.56 g | 2.23 g |
Spaghetti · protein-fortified · cooked · enriched (n x 6.25) | 164 kcal | 8.86 g | 30.88 g | 0.21 g |
Spaghetti · protein-fortified · dry · enriched (n x 6.25) | 374 kcal | 21.78 g | 65.65 g | 2.23 g |
Spaghetti · whole-wheat · cooked | 124 kcal | 5.33 g | 26.54 g | 0.54 g |
Spaghetti · cooked · enriched · without added salt | 158 kcal | 5.8 g | 30.86 g | 0.93 g |
Spaghetti · cooked · enriched · with added salt | 157 kcal | 5.8 g | 30.59 g | 0.93 g |
Spaghetti · dry · enriched | 371 kcal | 13.04 g | 74.67 g | 1.51 g |
Spaghetti · cooked · fat not added in cooking | 157 kcal | 5.76 g | 30.68 g | 0.92 g |
Spaghetti · cooked · whole wheat · fat not added in cooking | 123 kcal | 5.3 g | 26.38 g | 0.54 g |
Spaghetti · cooked · whole wheat · NS as to fat added in cooking | 123 kcal | 5.3 g | 26.38 g | 0.54 g |
* Nutritional values per 100 g of product