Spinach · cooked · from fresh · NS as to fat added in cooking
Amount per 100 g
- Energy (calories): 36 kcal 2%
- Protein: 2.88 g 5%
- Fat: 1.8 g Why gray? Help 4%
- Carbohydrates: 3.66 g 1%
Calorie breakdown
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- Protein: 20% 7 kcal
- Fat: 44% 16 kcal
- Carbohydrates: 36% 13 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
36 kcal
2%
Water
89.35 g
3%
Carbohydrates
Carbohydrate
3.66 g
1%
Fiber
2.3 g
9%
Sugars, total
0.42 g
Starch
~
Lipids
Total lipid (fat)
1.8 g
4%
Total polyunsaturated
0.79 g
Omega 3 (n-3)
0.151 g
10%
Omega 6 (n-6)
0.606 g
5%
Total monounsaturated
0.506 g
Total saturated
0.354 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.88 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.5 mg
13%
Folate, total
141 µg
Folate, DFE
141 µg DFE
35%
Vitamin B-1 (Thiamin)
0.092 mg
8%
Vitamin B-2 (Riboflavin)
0.229 mg
21%
Vitamin B-3 (Niacin)
0.475 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.331 mg
25%
Vitamin B-12 (Cobalamin)
0.28 µg
12%
Vitamin A
10248 IU
439%
Vitamin E
2.56 mg
17%
Vitamin D
2 IU
0%
Vitamin K
480.9 µg
534%
Isoflavones, total
~
Minerals
Calcium, Ca
132 mg
13%
Magnesium, Mg
84 mg
27%
Phosphorus, P
55 mg
8%
Iron, Fe
3.46 mg
19%
Potassium, K
452 mg
10%
Sodium, Na
285 mg
19%
Zinc, Zn
0.74 mg
9%
Copper, Cu
0.169 mg
19%
Selenium, Se
1.5 µg
3%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spinach comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spinach · cooked · from fresh · NS as to fat added in cooking | 36 kcal | 2.88 g | 3.66 g | 1.8 g |
Spinach · cooked · from frozen · NS as to fat added in cooking | 46 kcal | 3.9 g | 4.68 g | 2.31 g |
Spinach · cooked · from canned · NS as to fat added in cooking | 34 kcal | 2.75 g | 3.34 g | 1.8 g |
Spinach · cooked · NS as to form · NS as to fat added in cooking | 36 kcal | 2.88 g | 3.66 g | 1.8 g |
Spinach · cooked · from fresh · fat added in cooking | 36 kcal | 2.88 g | 3.66 g | 1.8 g |
Spinach · cooked · from canned · fat added in cooking | 34 kcal | 2.75 g | 3.34 g | 1.8 g |
Spinach · cooked · from frozen · fat added in cooking | 46 kcal | 3.9 g | 4.68 g | 2.31 g |
Spinach · cooked · NS as to form · fat added in cooking | 36 kcal | 2.88 g | 3.66 g | 1.8 g |
Spinach · cooked · NS as to form · fat not added in cooking | 23 kcal | 2.95 g | 3.73 g | 0.26 g |
Spinach · cooked · NS as to form · with cheese sauce | 85 kcal | 4.69 g | 5.19 g | 5.52 g |
Spinach · cooked · from fresh · fat not added in cooking | 23 kcal | 2.95 g | 3.73 g | 0.26 g |
* Nutritional values per 100 g of product