Spinach · cooked · from frozen · NS as to fat added in cooking
Amount per 100 g
- Energy (calories): 46 kcal 2%
- Protein: 3.9 g 7%
- Fat: 2.31 g Why gray? Help 5%
- Carbohydrates: 4.68 g 2%
Calorie breakdown
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- Protein: 21% 10 kcal
- Fat: 43% 20 kcal
- Carbohydrates: 36% 17 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
46 kcal
2%
Water
87.24 g
3%
Carbohydrates
Carbohydrate
4.68 g
2%
Fiber
3.6 g
14%
Sugars, total
0.5 g
Starch
~
Lipids
Total lipid (fat)
2.31 g
5%
Total polyunsaturated
1.009 g
Omega 3 (n-3)
0.274 g
19%
Omega 6 (n-6)
0.727 g
6%
Total monounsaturated
0.474 g
Total saturated
0.449 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.9 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.1 mg
3%
Folate, total
117 µg
Folate, DFE
117 µg DFE
29%
Vitamin B-1 (Thiamin)
0.076 mg
7%
Vitamin B-2 (Riboflavin)
0.171 mg
16%
Vitamin B-3 (Niacin)
0.426 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.224 mg
17%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
11794 IU
506%
Vitamin E
3.95 mg
26%
Vitamin D
2 IU
0%
Vitamin K
527.3 µg
586%
Isoflavones, total
~
Minerals
Calcium, Ca
149 mg
15%
Magnesium, Mg
80 mg
26%
Phosphorus, P
49 mg
7%
Iron, Fe
1.9 mg
11%
Potassium, K
294 mg
6%
Sodium, Na
300 mg
20%
Zinc, Zn
0.48 mg
6%
Copper, Cu
0.156 mg
17%
Selenium, Se
5.3 µg
10%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spinach comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spinach · cooked · from frozen · NS as to fat added in cooking | 46 kcal | 3.9 g | 4.68 g | 2.31 g |
Spinach · cooked · from fresh · NS as to fat added in cooking | 36 kcal | 2.88 g | 3.66 g | 1.8 g |
Spinach · cooked · from canned · NS as to fat added in cooking | 34 kcal | 2.75 g | 3.34 g | 1.8 g |
Spinach · cooked · NS as to form · NS as to fat added in cooking | 36 kcal | 2.88 g | 3.66 g | 1.8 g |
Spinach · cooked · from fresh · fat added in cooking | 36 kcal | 2.88 g | 3.66 g | 1.8 g |
Spinach · cooked · from canned · fat added in cooking | 34 kcal | 2.75 g | 3.34 g | 1.8 g |
Spinach · cooked · from frozen · fat added in cooking | 46 kcal | 3.9 g | 4.68 g | 2.31 g |
Spinach · cooked · NS as to form · fat added in cooking | 36 kcal | 2.88 g | 3.66 g | 1.8 g |
Spinach · cooked · NS as to form · fat not added in cooking | 23 kcal | 2.95 g | 3.73 g | 0.26 g |
Spinach · cooked · NS as to form · with cheese sauce | 85 kcal | 4.69 g | 5.19 g | 5.52 g |
Spinach · cooked · from fresh · fat not added in cooking | 23 kcal | 2.95 g | 3.73 g | 0.26 g |
* Nutritional values per 100 g of product