Sweet potato · boiled · with peel · peel not eaten · fat added in cooking
Amount per 100 g
- Energy (calories): 90 kcal 4%
- Protein: 1.32 g 2%
- Fat: 1.97 g Why gray? Help 4%
- Carbohydrates: 17.1 g 7%
Calorie breakdown
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- Protein: 4% 4 kcal
- Fat: 19% 17 kcal
- Carbohydrates: 77% 69 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
90 kcal
4%
Water
78.34 g
3%
Carbohydrates
Carbohydrate
17.1 g
7%
Fiber
2.4 g
10%
Sugars, total
5.53 g
Starch
~
Lipids
Total lipid (fat)
1.97 g
4%
Total polyunsaturated
0.869 g
Omega 3 (n-3)
0.082 g
6%
Omega 6 (n-6)
0.777 g
6%
Total monounsaturated
0.592 g
Total saturated
0.4 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.32 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12.3 mg
16%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.054 mg
5%
Vitamin B-2 (Riboflavin)
0.046 mg
4%
Vitamin B-3 (Niacin)
0.519 mg
4%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.274 mg
21%
Vitamin B-12 (Cobalamin)
0.33 µg
14%
Vitamin A
15271 IU
655%
Vitamin E
1.55 mg
10%
Vitamin D
2 IU
0%
Vitamin K
5.1 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
17 mg
5%
Phosphorus, P
31 mg
4%
Iron, Fe
0.7 mg
4%
Potassium, K
223 mg
5%
Sodium, Na
283 mg
19%
Zinc, Zn
0.19 mg
2%
Copper, Cu
0.091 mg
10%
Selenium, Se
0.2 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sweet potato comparison
* Nutritional values per 100 g of product