Sweet potato · canned in syrup · with fat added in cooking
Amount per 100 g
- Energy (calories): 98 kcal 4%
- Protein: 0.96 g 2%
- Fat: 1.43 g Why gray? Help 3%
- Carbohydrates: 20.52 g 8%
Calorie breakdown
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- Protein: 3% 3 kcal
- Fat: 13% 13 kcal
- Carbohydrates: 84% 83 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
98 kcal
4%
Water
76.57 g
3%
Carbohydrates
Carbohydrate
20.52 g
8%
Fiber
2.4 g
10%
Sugars, total
15.08 g
Starch
~
Lipids
Total lipid (fat)
1.43 g
3%
Total polyunsaturated
0.628 g
Omega 3 (n-3)
0.069 g
5%
Omega 6 (n-6)
0.552 g
5%
Total monounsaturated
0.407 g
Total saturated
0.289 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.96 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
10.3 mg
14%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.024 mg
2%
Vitamin B-2 (Riboflavin)
0.046 mg
4%
Vitamin B-3 (Niacin)
0.447 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.127 mg
10%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
7448 IU
319%
Vitamin E
1.36 mg
9%
Vitamin D
1 IU
0%
Vitamin K
4.1 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
13 mg
4%
Phosphorus, P
27 mg
4%
Iron, Fe
0.78 mg
4%
Potassium, K
182 mg
4%
Sodium, Na
42 mg
3%
Zinc, Zn
0.19 mg
2%
Copper, Cu
0.121 mg
13%
Selenium, Se
0.7 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sweet potato comparison
* Nutritional values per 100 g of product