Amount per 100 g
- Energy (calories): 34 kcal 2%
- Protein: 1.3 g 2%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 7.7 g 3%
Calorie breakdown
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- Protein: 11% 4 kcal
- Fat: 2% 1 kcal
- Carbohydrates: 87% 30 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
34 kcal
2%
Water
90.1 g
3%
Carbohydrates
Carbohydrate
7.7 g
3%
Fiber
1.9 g
8%
Sugars, total
6.09 g
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
0.036 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.019 g
Total saturated
0.016 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.3 g
2%
Tryptophan
0.012 g
4%
Threonine
0.032 g
3%
Isoleucine
0.038 g
3%
Leucine
0.046 g
2%
Lysine
0.034 g
1%
Methionine + Cystine
0.017 g
1%
Methionine
0.01 g
Cystine
0.007 g
Phenylalanine + Tyrosine
0.053 g
3%
Phenylalanine
0.018 g
Tyrosine
0.035 g
Valine
0.045 g
3%
Vitamins
Vitamin C
2.4 mg
3%
Folate, total
31 µg
Folate, DFE
31 µg DFE
8%
Vitamin B-1 (Thiamin)
0.011 mg
1%
Vitamin B-2 (Riboflavin)
0.043 mg
4%
Vitamin B-3 (Niacin)
0.132 mg
1%
Vitamin B-5 (Pantothenic acid)
0.1 mg
2%
Vitamin B-6
0.024 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
27 IU
1%
Vitamin E
0.03 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
14 mg
2%
Iron, Fe
0.32 mg
2%
Potassium, K
182 mg
4%
Sodium, Na
83 mg
6%
Zinc, Zn
0.12 mg
2%
Copper, Cu
0.07 mg
8%
Selenium, Se
0.1 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · vegetables · beets · strained | 34 kcal | 1.3 g | 7.7 g | 0.1 g |
Babyfood · dinner · vegetables chicken · strained | 59 kcal | 2.47 g | 8.42 g | 1.73 g |
Babyfood · vegetables · peas · strained | 50 kcal | 3.27 g | 8.36 g | 0.43 g |
Babyfood · vegetables · carrots · strained | 26 kcal | 0.8 g | 6 g | 0.1 g |
Babyfood · vegetables · squash · strained | 28 kcal | 0.81 g | 5.73 g | 0.2 g |
Babyfood · meat · beef · strained | 81 kcal | 12.03 g | 2.43 g | 2.52 g |
Babyfood · fruit · pears · strained | 42 kcal | 0.3 g | 10.8 g | 0.2 g |
Babyfood · meat · chicken · strained | 130 kcal | 13.7 g | 0.1 g | 7.9 g |
Babyfood · fruit · peaches · strained | 65 kcal | 0.94 g | 14.48 g | 0.33 g |
Babyfood · fruit · applesauce · strained | 41 kcal | 0.2 g | 10.8 g | 0.2 g |
Babyfood · meat · turkey · strained | 111 kcal | 11.5 g | 1.4 g | 6.2 g |
* Nutritional values per 100 g of product