Wheat · cream of · cooked · NS as to regular · quick · or instant · fat added in cooking
farina
Amount per 100 g
- Energy (calories): 64 kcal 3%
- Protein: 1.37 g 3%
- Fat: 2.61 g Why gray? Help 5%
- Carbohydrates: 8.61 g 4%
Calorie breakdown
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- Protein: 9% 6 kcal
- Fat: 36% 23 kcal
- Carbohydrates: 55% 35 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
64 kcal
3%
Water
86.61 g
3%
Carbohydrates
Carbohydrate
8.61 g
4%
Fiber
0.5 g
2%
Sugars, total
0.07 g
Starch
~
Lipids
Total lipid (fat)
2.61 g
5%
Total polyunsaturated
1.156 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.808 g
Total saturated
0.521 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.37 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.095 mg
9%
Vitamin B-2 (Riboflavin)
0.06 mg
5%
Vitamin B-3 (Niacin)
1.445 mg
10%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.202 mg
16%
Vitamin B-12 (Cobalamin)
0.44 µg
18%
Vitamin A
146 IU
6%
Vitamin E
0.9 mg
6%
Vitamin D
3 IU
1%
Vitamin K
4.1 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
87 mg
9%
Magnesium, Mg
6 mg
2%
Phosphorus, P
29 mg
4%
Iron, Fe
3.72 mg
21%
Potassium, K
18 mg
0%
Sodium, Na
169 mg
11%
Zinc, Zn
0.16 mg
2%
Copper, Cu
0.033 mg
4%
Selenium, Se
2.3 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Wheat comparison
* Nutritional values per 100 g of product