Amount per 100 g
- Energy (calories): 79 kcal 4%
- Protein: 1.54 g 3%
- Fat: 3.1 g Why gray? Help 6%
- Carbohydrates: 10.92 g 4%
Calorie breakdown
Help
- Protein: 8% 6 kcal
- Fat: 35% 27 kcal
- Carbohydrates: 57% 45 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
79 kcal
4%
Water
83.6 g
3%
Carbohydrates
Carbohydrate
10.92 g
4%
Fiber
0.5 g
2%
Sugars, total
0.06 g
Starch
~
Lipids
Total lipid (fat)
3.1 g
6%
Total polyunsaturated
1.396 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.966 g
Total saturated
0.618 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.54 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
51 µg
Folate, DFE
84 µg DFE
21%
Vitamin B-1 (Thiamin)
0.174 mg
16%
Vitamin B-2 (Riboflavin)
0.167 mg
15%
Vitamin B-3 (Niacin)
2.446 mg
17%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.439 mg
34%
Vitamin B-12 (Cobalamin)
0.52 µg
22%
Vitamin A
817 IU
35%
Vitamin E
1.04 mg
7%
Vitamin D
3 IU
1%
Vitamin K
5 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
55 mg
6%
Magnesium, Mg
6 mg
2%
Phosphorus, P
16 mg
2%
Iron, Fe
4.12 mg
23%
Potassium, K
18 mg
0%
Sodium, Na
264 mg
18%
Zinc, Zn
0.15 mg
2%
Copper, Cu
0.039 mg
4%
Selenium, Se
2.9 µg
5%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Wheat comparison
* Nutritional values per 100 g of product